Banberry Pie Recipe
Banberry Pie is a delightful twist on the classic American fruit pie, combining the sweetness of ripe strawberries with the creaminess of bananas, all encased in a flaky, buttery pie crust. This recipe is a family favorite and always disappears quickly whenever it’s served. The combination of the two fruits gives this pie a unique and delicious flavor that will have everyone coming back for more.
Ingredients
- 1 9-inch unbaked pie crust
- 1 cup sliced strawberries
- 2 ripe bananas, sliced
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 2 tablespoons butter, diced
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, combine strawberries, bananas, sugar, flour, salt, and vanilla extract. Mix until the fruit is evenly coated.
- Pour the fruit mixture into the unbaked pie crust. Dot the top with diced butter.
- Cover the pie with a second pie crust, crimp the edges together to seal, and cut a few slits in the top crust to allow steam to escape.
- Bake in the preheated oven for 45 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow the pie to cool before serving. Enjoy!
Total time: 1 hour 5 minutes
Yield: 1 pie (8 servings)
This Banberry Pie is the perfect combination of sweet and tangy flavors, with a buttery, flaky crust that makes it a delightful dessert for any occasion. Easy to make and always a hit with family and friends, this recipe is a must-try for anyone who loves a good fruit pie.
Nutritional information: Serving size 1 slice (⅛ of pie) – Calories: 300, Total Fat: 12g, Cholesterol: 10mg, Sodium: 250mg, Total Carbohydrates: 45g, Dietary Fiber: 2g, Sugars: 25g, Protein: 3g.
The Banberry Pie is a perfect dessert to enjoy during the warm summer months, and it’s a great way to use up any extra strawberries and bananas you might have on hand. This pie is sure to become a new family favorite and will impress anyone lucky enough to taste it. So go ahead and give this delightful Banberry Pie recipe a try, and get ready to receive compliments on your baking skills!