Kentucky Silk Pie Recipe
A delectable Kentucky Silk Pie Recipe that is the perfect combination of rich, creamy, and silky flavors. This recipe is a classic American dessert that is sure to impress your family and friends. With a buttery graham cracker crust, a luscious chocolate filling, and a fluffy whipped cream topping, this pie is a must-try for any dessert lover.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 6 tablespoons butter, melted
- 1 cup heavy cream
- 1 cup semisweet chocolate chips
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F.
- In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter.
- Press the mixture into a 9-inch pie dish and bake for 10 minutes.
- In a heatproof bowl, melt the chocolate chips over a pot of simmering water. Set aside to cool slightly.
- In a separate bowl, beat the eggs and vanilla extract until light and fluffy.
- Gradually add the melted chocolate to the egg mixture, stirring until smooth.
- In another bowl, beat the heavy cream until stiff peaks form. Gently fold the whipped cream into the chocolate mixture.
- Pour the filling into the prepared crust and refrigerate for at least 4 hours, or until set.
- In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread over the pie before serving.
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 4 hours 30 minutes
Makes 8 servings
This Kentucky Silk Pie Recipe is a classic American dessert that is sure to impress your family and friends. With a buttery graham cracker crust, a luscious chocolate filling, and a fluffy whipped cream topping, this pie is a must-try for any dessert lover.
Nutritional information: Calories: 400, Fat: 28g, Carbohydrates: 34g, Protein: 4g