Pie Iron Recipes With Biscuit Dough
The aroma of freshly baked biscuits is irresistible, especially when you’re out camping with family and friends. Imagine adding a twist to this classic favorite by using a pie iron to cook up some creative and delicious recipes! From sweet to savory, the possibilities are endless with these pie iron recipes using biscuit dough.
Ingredients
- 1 can of biscuit dough
- Your choice of pie fillings, such as cherry, apple, or blueberry
- Cooking spray or butter
Instructions
- Open the can of biscuit dough and separate into individual biscuits.
- Spray the pie iron with cooking spray or spread with butter to prevent sticking.
- Place a biscuit in each side of the pie iron and press down to flatten.
- Add a spoonful of your favorite pie filling on one side of the biscuit.
- Carefully close the pie iron and cook over a campfire or grill for 5-7 minutes, or until the biscuits are golden brown.
- Carefully open the pie iron and remove the pie iron biscuit pie. Let cool for a minute before serving.
Prep time: 15 minutes
Cook time: 15 minutes
Serving size: 4
Enjoy these delicious pie iron recipes with biscuit dough for a fun and tasty outdoor cooking experience!
These pie iron recipes with biscuit dough are a delightful addition to any camping trip or outdoor gathering. The flaky, golden brown biscuits filled with your favorite pie fillings are sure to be a hit with everyone. Whether you’re cooking over a campfire or a grill, these recipes are a tasty and easy way to enjoy the great outdoors. So, try these pie iron recipes with biscuit dough on your next adventure and savor the delicious flavors of outdoor cooking!