Brenda Gantt Tomato Pie Recipe
This delicious Tomato Pie recipe by Brenda Gantt is a perfect summer dish that combines fresh tomatoes, savory cheese, and a flaky crust for a truly delightful meal. Whether you’re hosting a summer brunch, a family dinner, or a backyard barbecue, this pie is sure to impress your guests with its vibrant colors and mouthwatering flavors.
Ingredients
- 2 9-inch pie crusts (store-bought or homemade)
- 4 large tomatoes, sliced
- 1 cup grated cheddar cheese
- 1 cup grated mozzarella cheese
- 1/2 cup chopped fresh basil
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place one pie crust in a 9-inch pie dish and trim the excess dough.
- Layer the sliced tomatoes in the pie crust, seasoning each layer with salt and pepper.
- In a bowl, mix together the cheddar cheese, mozzarella cheese, basil, mayonnaise, Parmesan cheese, and garlic powder.
- Spread the cheese mixture over the tomatoes.
- Place the second pie crust over the filling and crimp the edges to seal.
- Make a few slits on the top crust for ventilation.
- Bake for 40 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow the pie to cool for 10 minutes before slicing and serving.
Total time: 1 hour
Yield: 8 servings
This Brenda Gantt Tomato Pie is the perfect way to enjoy the summer’s bounty of fresh tomatoes. With its flaky crust and cheesy, flavorful filling, it’s a dish that’s sure to become a favorite in your household.
Nutritional information: (calories, carbs, protein, fat, etc.)
This Brenda Gantt Tomato Pie is a delicious and satisfying dish that captures the essence of summer in every bite. Whether you serve it as the main course for a family dinner or as a side dish for a backyard barbecue, this pie is sure to be a hit. The combination of fresh tomatoes, savory cheeses, and a flaky crust creates a flavor sensation that’s simply irresistible. So, the next time you’re looking for a crowd-pleasing recipe that celebrates the flavors of summer, give Brenda Gantt’s Tomato Pie a try and watch it become a new family favorite.