Sugary Sam Sweet Potato Pie Recipe
Sugary Sam Sweet Potato Pie is a delightful and comforting dessert that is perfect for any occasion. Whether it’s a holiday celebration or just a cozy night in, this pie is sure to satisfy your sweet tooth and warm your soul. The smooth and creamy sweet potato filling, combined with a flaky and buttery crust, creates a mouthwatering treat that will have everyone coming back for seconds.
Ingredients
- 2 cups mashed sweet potatoes
- 3/4 cup brown sugar
- 1/2 cup milk
- 2 eggs
- 1/4 cup butter, melted
- 1 tsp vanilla extract
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1 unbaked pie crust
Instructions
- Preheat the oven to 350°F.
- In a large mixing bowl, combine the mashed sweet potatoes, brown sugar, milk, eggs, melted butter, vanilla extract, cinnamon, and nutmeg. Mix until smooth.
- Pour the sweet potato mixture into the unbaked pie crust.
- Bake for 55-60 minutes, or until the pie is set and the crust is golden brown.
- Allow the pie to cool before serving. Enjoy!
Preparation time: 30 minutes
Yield: 8 servings
This Sugary Sam Sweet Potato Pie is a must-try dessert that is as easy to make as it is delicious. With a handful of simple ingredients, you can create a sweet and indulgent treat that will be the star of any gathering.
Nutrition information: (Provide nutrition details if available)
Sugary Sam Sweet Potato Pie is a timeless classic that never fails to impress. Whether you are a seasoned baker or a novice in the kitchen, this recipe is straightforward and foolproof. The warm and aromatic flavors of sweet potato, cinnamon, and nutmeg will fill your home with an irresistible scent as it bakes in the oven. The buttery crust adds the perfect amount of crunch to balance out the smooth and creamy filling. Serve it up with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special touch. This recipe is sure to become a staple in your dessert repertoire and will be requested time and time again by friends and family. So go ahead and give it a try—you won’t be disappointed!