Recipe For Pumpkin Supreme Pie
A delicious and creamy pumpkin pie with a supreme twist. This recipe is perfect for fall gatherings or as a show-stopping dessert for Thanksgiving. The combination of pumpkin puree, warm spices, and a luscious cream cheese layer makes this pie a must-try for the season. It’s easy to make and is sure to impress your family and friends.
Ingredients
- 1 9-inch unbaked pie crust
- 1 can (15 oz) pumpkin puree
- 1 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/2 tsp salt
- 2 large eggs
- 1 can (12 oz) evaporated milk
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
Instructions
- Preheat the oven to 425°F.
- In a large bowl, mix the pumpkin puree, granulated sugar, cinnamon, ginger, cloves, salt, eggs, and evaporated milk until smooth.
- Pour the pumpkin mixture into the pie crust and bake for 15 minutes. Then reduce the oven temperature to 350°F and continue baking for 40-50 minutes, or until a knife inserted near the center comes out clean.
- Allow the pie to cool completely.
- In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture until well combined.
- Spread the cream cheese mixture over the cooled pumpkin pie.
- Chill in the refrigerator for at least 4 hours before serving.
Prep time: 30 minutes
Cook time: 60 minutes
Total time: 90 minutes
Yield: 8 servings
This Pumpkin Supreme Pie is a delicious twist on the classic pumpkin pie. The creamy, tangy cream cheese layer complements the spiced pumpkin filling, making it the perfect dessert for any fall occasion.
Nutritional information: (calories, fat, carbohydrates, etc.)
Make this Pumpkin Supreme Pie for your next gathering and watch it become a new family favorite!