Toffee Pie Recipe

Toffee Pie Recipe

Indulge in the rich and decadent flavors of this Toffee Pie. A buttery, crunchy crust filled with creamy toffee and topped with luscious whipped cream. This dessert is perfect for any occasion, whether it’s a family gathering, a holiday celebration, or just a sweet treat for yourself.

Ingredients

• 1 9-inch pre-baked pie crust
• 1 cup sweetened condensed milk
• 1/2 cup brown sugar
• 1/2 cup unsalted butter
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. In a saucepan, combine sweetened condensed milk, brown sugar, and butter.
2. Cook over medium heat, stirring constantly, until the mixture thickens and turns a caramel color.
3. Remove from heat and stir in vanilla extract.
4. Pour the toffee filling into the pre-baked pie crust and spread it evenly.
5. Refrigerate for at least 2 hours to set.
6. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
7. Spread the whipped cream over the toffee filling.
8. Refrigerate until ready to serve.

Prep time: 20 minutes

Cook time: 15 minutes

Yield: 8 servings

This Toffee Pie is a delightful combination of buttery crust, creamy toffee, and luscious whipped cream. It’s a must-try for anyone with a sweet tooth!

Nutritional information: Cal: 320, Fat: 18g, Carbs: 38g, Protein: 4g

Indulge in the rich and decadent flavors of this Toffee Pie. A buttery, crunchy crust filled with creamy toffee and topped with luscious whipped cream. This dessert is a crowd-pleaser and perfect for any occasion. Whether you’re hosting a dinner party or simply craving something sweet, this Toffee Pie is sure to satisfy your sweet tooth. So go ahead, give this recipe a try and treat yourself to a slice of indulgence today.