Wineberry Pie Recipe
Wineberry Pie is a delightful dessert that is perfect for any occasion. Whether you are hosting a dinner party or simply want to treat yourself, this recipe is sure to impress. The sweet and tangy flavor of the wineberries, combined with the flaky and buttery crust, creates a mouthwatering pie that will have everyone coming back for more.
Ingredients
- 2 cups fresh wineberries
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 homemade pie crust
Instructions
- Preheat the oven to 375°F.
- In a large bowl, gently mix together the wineberries, sugar, cornstarch, and lemon juice until the wineberries are coated evenly.
- Place the bottom crust in a pie dish and pour the wineberry mixture on top.
- Top with the second crust, seal the edges, and cut slits in the top crust to allow steam to escape.
- Bake for 40 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool before serving.
Prep time: 20 minutes
Cook time: 40 minutes
Yields: 1 pie
This Wineberry Pie Recipe is the perfect combination of sweet and tangy flavors, wrapped in a buttery and flaky crust. It’s a must-try dessert that will leave everyone wanting more.
Nutritional information: Serving size 1 slice (1/8 of pie), Calories 250, Total Fat 10g, Saturated Fat 4g, Cholesterol 0mg, Sodium 150mg, Total Carbohydrate 38g, Dietary Fiber 3g, Sugars 20g, Protein 3g.