Zulu King Cake Recipe
Indulge in the rich flavors of a traditional Zulu King Cake. This American dessert is a delicious treat that is perfect for celebrations and gatherings. Made with a soft and buttery dough, this cake is filled with a sweet cinnamon sugar mixture and topped with a colorful glaze and sprinkles. Get ready to impress your guests with this Zulu King Cake recipe!
Ingredients
- 2 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons active dry yeast
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup powdered sugar
- 2-3 tablespoons milk
- Colored sprinkles, for decoration
Instructions
- In a large mixing bowl, combine the flour, granulated sugar, yeast, and salt. Mix well.
- In a separate bowl, whisk together the warm milk, melted butter, and eggs. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Knead the dough on a lightly floured surface for about 5 minutes, or until smooth and elastic. Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise in a warm place for about 1 hour, or until doubled in size.
- In a small bowl, mix together the brown sugar and cinnamon to make the filling.
- Punch down the risen dough and roll it out into a rectangle on a floured surface. Spread the cinnamon sugar filling evenly over the dough.
- Starting from the long side, tightly roll up the dough into a log. Pinch the ends to seal. Shape the log into a ring, tucking one end into the other.
- Transfer the shaped dough onto a baking sheet lined with parchment paper. Cover and let it rise for another 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake the cake for 25 minutes, or until golden brown. Remove it from the oven and let it cool on a wire rack.
- In a small bowl, whisk together the powdered sugar and milk to make the glaze. Drizzle the glaze over the cooled cake and top with colored sprinkles.
- Slice the Zulu King Cake and serve it to your guests. Enjoy!
Total Time: 1 hour 55 minutes
Yield: 1 cake
Indulge in the rich flavors of a traditional Zulu King Cake. Made with a soft and buttery dough, filled with a sweet cinnamon sugar mixture, and topped with a colorful glaze and sprinkles, this cake is a perfect treat for celebrations and gatherings.
Nutrition information: Calories: 350 | Fat: 8g | Carbohydrates: 64g | Protein: 6g
Impress your guests with the delicious and festive Zulu King Cake! This traditional American dessert is a crowd-pleaser, especially during Mardi Gras season. The cake is named after the Zulu tribe in South Africa, known for their vibrant culture and heritage.
The Zulu King Cake recipe begins with a soft and buttery dough that is easy to work with. The dough is made by combining all-purpose flour, granulated sugar, yeast, salt, warm milk, melted butter, and eggs. The dough is then kneaded until smooth and elastic, and left to rise until doubled in size.
While the dough is rising, prepare the cinnamon sugar filling by mixing brown sugar and ground cinnamon. Once the dough has risen, roll it out into a rectangle and spread the filling evenly over it. Roll up the dough tightly into a log and shape it into a ring, ensuring that the ends are sealed.
Allow the shaped dough to rise for another 30 minutes before baking. Preheat the oven to 375°F (190°C) and bake the Zulu King Cake for 25 minutes, or until golden brown. Once baked, let the cake cool on a wire rack.
To add an extra touch of sweetness and color, drizzle a simple glaze made with powdered sugar and milk over the cooled cake. Don’t forget to top it off with colorful sprinkles for a festive touch!
The Zulu King Cake is best enjoyed when shared with loved ones during special occasions or as a treat for dessert. Its soft and buttery texture, combined with the sweet cinnamon sugar filling and the delightful glaze, will surely satisfy any sweet tooth.
So, next time you’re looking to impress your guests or indulge in a delicious dessert, consider making the Zulu King Cake. With its rich flavors and vibrant presentation, it’s bound to be a hit at any celebration or gathering. Enjoy!