Kosher Cake Recipe

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Kosher Cake Recipe

A kosher cake is not just a delightful treat, but also a symbol of adherence to Jewish dietary laws. This kosher cake recipe brings together the traditional flavors and techniques, resulting in a moist and flavorful masterpiece that will satisfy your sweet tooth.


  • 2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup milk
  • 4 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt


  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
  5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  7. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

Preparation time: 20 minutes

Yields: 8 servings

This kosher cake recipe is a delightful dessert that will impress your guests. The moist and fluffy texture, combined with the perfect balance of sweetness, makes it a true crowd-pleaser. Whether you’re celebrating a special occasion or simply craving a delicious treat, this kosher cake is the answer. Enjoy it with a cup of coffee or tea, or top it with your favorite frosting for an extra touch of decadence. Give this recipe a try and experience the joy of baking a kosher cake that will leave everyone asking for seconds!

Nutritional information per serving:

– Calories: 280

– Fat: 11g

– Carbohydrates: 40g

– Protein: 4g

A kosher cake is not just a delightful treat, it’s a statement of tradition, culture, and respect. Baking a cake that adheres to kosher dietary laws requires attention to detail and the use of specific ingredients. This kosher cake recipe combines all the elements necessary to create a dessert that not only satisfies your sweet tooth but also honors tradition.

With a prep time of just 20 minutes and a total cook time of 45 minutes, this kosher cake recipe is perfect for both experienced bakers and beginners. The recipe yields 8 servings, making it ideal for small gatherings or family celebrations. The simple yet delicious combination of ingredients is what sets this kosher cake apart.

The key to a successful kosher cake lies in the way the ingredients are selected and prepared. By using all-purpose flour, you ensure a light and fluffy texture. The addition of unsalted butter adds richness and smoothness to the cake. To enhance the flavors, a touch of vanilla extract is included in the recipe.

The baking process is straightforward and requires minimal effort. Once the batter is mixed, it’s poured into a greased cake pan and baked at 350°F (175°C) for 40-45 minutes. The result is a beautiful golden cake with a mouthwatering aroma that fills your kitchen.

Allow the cake to cool slightly before removing it from the pan. This ensures that the cake retains its shape and doesn’t crumble. Once fully cooled, you can enjoy the cake as it is, or get creative with your favorite frosting or glaze. The possibilities are endless!

This kosher cake recipe is not only a delicious dessert but also a symbol of community and tradition. It’s a testament to the richness of Jewish culture and a reminder of the importance of honoring customs. So next time you’re in the mood for a sweet treat, give this kosher cake recipe a try and indulge in a slice of tradition.