Neiman Marcus Tortilla Soup Recipe

Neiman Marcus Tortilla Soup Recipe

A delicious and hearty tortilla soup inspired by the famous Neiman Marcus recipe. This American cuisine classic is filled with flavors of the Southwest and will warm you up on a chilly day.

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 jalapeno pepper, seeded and minced
• 1 red bell pepper, diced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 can (14.5 ounces) diced tomatoes
• 4 cups chicken broth
• 1 cup frozen corn
• 1 cup cooked chicken, shredded
• 1 lime, juiced
• Salt and pepper to taste
• Tortilla chips, for serving
• Shredded cheese, for serving
• Chopped cilantro, for serving

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion, garlic, jalapeno pepper, and red bell pepper. Cook until the vegetables are softened, about 5 minutes.
2. Add the cumin and chili powder to the pot and cook for another minute.
3. Stir in the diced tomatoes, chicken broth, frozen corn, and shredded chicken. Bring the soup to a boil, then reduce the heat and simmer for 30 minutes.
4. Stir in the lime juice, salt, and pepper.
5. To serve, ladle the soup into bowls and top with tortilla chips, shredded cheese, and chopped cilantro.

Prep time: 15 minutes

Cook time: 40 minutes

Yield: 4 servings

A delicious and hearty tortilla soup inspired by the famous Neiman Marcus recipe. This American cuisine classic is filled with flavors of the Southwest and will warm you up on a chilly day.

Nutrition information: Calories: 250, Fat: 8g, Carbohydrates: 30g, Protein: 18g

This Neiman Marcus Tortilla Soup Recipe is a perfect dish to warm you up on a chilly day. Inspired by the classic tortilla soup served at the famous Neiman Marcus restaurant, this recipe brings together the flavors of the Southwest in a delicious and hearty soup.

To make this soup, start by sautéing onions, garlic, jalapeno pepper, and red bell pepper in olive oil until softened. Add cumin and chili powder for an extra kick of flavor. Then, stir in diced tomatoes, chicken broth, frozen corn, and shredded chicken. Let the soup simmer for 30 minutes to allow all the flavors to meld together.

Just before serving, squeeze fresh lime juice into the soup and season with salt and pepper to taste. Ladle the soup into bowls and top with crunchy tortilla chips, shredded cheese, and chopped cilantro for added texture and flavor.

This Neiman Marcus Tortilla Soup Recipe is perfect for a cozy night in or for entertaining guests. Serve it as a main course with a side of rice or alongside a fresh salad for a complete and satisfying meal.

With its warm and inviting flavors, this Neiman Marcus Tortilla Soup Recipe is sure to become a new favorite in your recipe collection. Enjoy the taste of the Southwest in every spoonful!