Mount Vernon Peanut Soup Recipe

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Mount Vernon Peanut Soup Recipe

A meal that warms the soul, Mount Vernon Peanut Soup is a classic American recipe with roots dating back to the establishment of Mount Vernon, George Washington’s iconic plantation house. This comforting soup has become a staple in American cuisine, known for its rich and creamy texture, and its delightful blend of flavors.

With its origins in African cuisine, this beloved peanut soup was brought to America by enslaved Africans and gradually became a treasured dish that has stood the test of time. It is a true representation of the diverse cultural heritage that has influenced American culinary traditions.


  • 2 cups unsalted peanuts
  • 2 tablespoons butter
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste
  • Chopped parsley for garnish


  1. In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, and sauté until translucent.
  2. Add the peanuts to the pot and cook for 2-3 minutes, stirring constantly to prevent burning.
  3. Pour in the broth and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 30 minutes, allowing the flavors to meld together.
  4. Using an immersion blender or a regular blender, blend the soup until smooth and creamy.
  5. Return the soup to the pot and stir in the heavy cream, paprika, cayenne pepper, salt, and pepper. Simmer for an additional 10 minutes.
  6. Serve the soup hot, garnished with chopped parsley. Enjoy the comforting flavors and creamy texture of this Mount Vernon Peanut Soup.

Preparation time: 15 minutes

Yield: 6 servings

This Mount Vernon Peanut Soup recipe takes classic American comfort food to a whole new level. The combination of peanuts, spices, and cream creates a soup that is creamy, rich in flavor, and incredibly satisfying. Perfect for chilly days or whenever you’re in need of a comforting bowl of soup.

Nutritional information:
– Calories: 320
– Fat: 25g
– Carbohydrates: 15g
– Protein: 12g

Experience the taste of history with this delicious Mount Vernon Peanut Soup recipe. As you enjoy each spoonful, imagine the stories that this soup carries, from its African origins to its place in American culinary heritage. Share this recipe with your loved ones and continue the tradition of savoring this timeless and flavorful dish.