Bread Machine Pie Crust Recipe


Bread Machine Pie Crust Recipe

If you’re a fan of homemade pies, then you’ll love this easy Bread Machine Pie Crust Recipe. Using a bread machine to make the dough simplifies the process and ensures a flaky, delicious crust every time. Whether you’re making a fruit pie, quiche, or savory pot pie, this recipe will become your go-to for all your pie crust needs.


  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup cold butter, cut into small pieces
  • 1/4 cup cold water


  1. In the bread machine pan, add the flour and salt.
  2. Add the cold butter to the flour mixture.
  3. Pour the cold water into the bread machine pan.
  4. Set the bread machine to the “dough” setting and let it knead the dough for about 10 minutes.
  5. Once the dough is ready, remove it from the bread machine and roll it out on a floured surface to fit your pie dish.
  6. Use the crust for your favorite pie recipe.

Prep time: 10 minutes

Yield: 1 pie crust

This Bread Machine Pie Crust Recipe will elevate your homemade pies to a new level. With just a few simple ingredients and the help of a bread machine, you can create a flaky, buttery crust that will impress your family and friends. Say goodbye to store-bought crusts and hello to delicious, homemade goodness!

Nutritional information: (per serving)
– Calories: 150
– Total Fat: 10g
– Saturated Fat: 6g
– Cholesterol: 25mg

In conclusion, this Bread Machine Pie Crust Recipe is a game-changer for anyone who loves to bake pies. The convenience of using a bread machine and the incredible results make this recipe a must-try. Once you experience the flakiness and flavor of this homemade crust, you’ll never go back to store-bought versions. So roll up your sleeves, fire up the bread machine, and get ready to create the perfect pie crust for all your favorite pie recipes.