Bread Machine Pie Crust Recipe
If you’re a fan of homemade pies, then you’ll love this easy Bread Machine Pie Crust Recipe. Using a bread machine to make the dough simplifies the process and ensures a flaky, delicious crust every time. Whether you’re making a fruit pie, quiche, or savory pot pie, this recipe will become your go-to for all your pie crust needs.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup cold butter, cut into small pieces
- 1/4 cup cold water
Instructions
- In the bread machine pan, add the flour and salt.
- Add the cold butter to the flour mixture.
- Pour the cold water into the bread machine pan.
- Set the bread machine to the “dough” setting and let it knead the dough for about 10 minutes.
- Once the dough is ready, remove it from the bread machine and roll it out on a floured surface to fit your pie dish.
- Use the crust for your favorite pie recipe.
Prep time: 10 minutes
Yield: 1 pie crust
This Bread Machine Pie Crust Recipe will elevate your homemade pies to a new level. With just a few simple ingredients and the help of a bread machine, you can create a flaky, buttery crust that will impress your family and friends. Say goodbye to store-bought crusts and hello to delicious, homemade goodness!
Nutritional information: (per serving)
– Calories: 150
– Total Fat: 10g
– Saturated Fat: 6g
– Cholesterol: 25mg
In conclusion, this Bread Machine Pie Crust Recipe is a game-changer for anyone who loves to bake pies. The convenience of using a bread machine and the incredible results make this recipe a must-try. Once you experience the flakiness and flavor of this homemade crust, you’ll never go back to store-bought versions. So roll up your sleeves, fire up the bread machine, and get ready to create the perfect pie crust for all your favorite pie recipes.