Recipe For Rhubarb Pie With Strawberry Jello
Rhubarb Pie with Strawberry Jello is a classic summer dessert that is loved by many. The tartness of the rhubarb pairs perfectly with the sweetness of the strawberry jello, creating a delectable and refreshing treat that is perfect for any occasion.
For this recipe, you will need fresh rhubarb, strawberry jello, sugar, and a flaky pie crust. The combination of these simple ingredients creates a pie that is bursting with flavor and vibrant color.
Start by preparing the rhubarb and mixing it with the strawberry jello and sugar. Pour the mixture into the pie crust and bake until the filling is set and the crust is golden brown. Once cooled, serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special touch.
Ingredients
- 4 cups fresh rhubarb, diced
- 1 package (3 ounces) strawberry jello
- 1 1/2 cups granulated sugar
- 1 unbaked pie crust
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the diced rhubarb, strawberry jello, and sugar until well combined.
- Pour the rhubarb mixture into the unbaked pie crust, spreading it out evenly.
- Place the pie in the preheated oven and bake for 45 minutes, or until the filling is set and the crust is golden brown.
- Remove the pie from the oven and allow it to cool completely before serving.
Prep time: 15 minutes
Cook time: 45 minutes
Yield: 8 servings
A delicious and flavorful Rhubarb Pie with a twist of Strawberry Jello that is perfect for any summer gathering.
Nutrition: Calories 320, Total Fat 12g, Saturated Fat 6g, Cholesterol 20mg, Sodium 260mg, Total Carbohydrate 52g, Dietary Fiber 2g, Sugars 30g, Protein 3g
Rhubarb Pie with Strawberry Jello is a summer dessert that is sure to be a hit with everyone who tries it. The combination of tart rhubarb and sweet strawberry jello creates a pie that is both delicious and visually stunning. Whether you are hosting a backyard barbecue or simply want to treat yourself to something special, this recipe is a must-try. So, gather your ingredients and get baking, and prepare to enjoy a slice of this delightful pie!