Alabama Sweet Potato Pie Recipe
Alabama sweet potato pie is a beloved Southern dessert that has been passed down through generations. This delicious pie features a flaky crust filled with a creamy and perfectly sweet sweet potato filling. It’s a great alternative to traditional pumpkin pie and is the perfect dessert for any fall gathering or holiday celebration.
Ingredients
- 2 cups mashed sweet potatoes
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs, beaten
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 unbaked pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the mashed sweet potatoes, sugar, butter, eggs, milk, vanilla extract, cinnamon, and nutmeg. Mix until well combined.
- Pour the sweet potato mixture into the unbaked pie crust.
- Bake in the preheated oven for 55 to 60 minutes, or until the filling is set and the crust is golden brown.
- Remove from the oven and let cool before serving.
Preparation time: 20 minutes
Yield: 1 pie (8 servings)
This Alabama sweet potato pie is a classic Southern dessert with a creamy filling and flaky crust.
Nutritional information: (per serving) Calories: 320, Fat: 14g, Carbohydrates: 46g, Protein: 4g
Alabama sweet potato pie is a true Southern delicacy that is sure to be a hit with your friends and family. With its rich and creamy filling and perfect combination of spices, this pie is a must-try for anyone who loves traditional Southern desserts. Serve it up at your next gathering and watch as it becomes a new family favorite!