Sweet Pea Cake Recipe

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Sweet Pea Cake Recipe

A beautiful and delicious Sweet Pea Cake is the perfect sweet treat to celebrate the arrival of spring. This unique cake is made using fresh sweet peas, resulting in a delightful and vibrant dessert that will impress everyone at your table. The combination of the naturally sweet peas and the moist cake texture creates a perfect harmony of flavors that you won’t be able to resist.

Sweet pea cakes may seem unconventional, but trust me, they are a hidden gem in the world of desserts. The fresh peas add a subtle sweetness and a lovely green color to the cake, making it both visually appealing and delicious. Whether you’re hosting a garden party or simply looking for a unique dessert to surprise your loved ones, this Sweet Pea Cake will definitely make a statement.


  • 2 cups fresh sweet peas
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • ½ teaspoon vanilla extract
  • ½ cup milk


  1. Preheat the oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.
  2. In a small saucepan, bring water to a boil and cook the sweet peas for 3-4 minutes until tender. Drain and set aside to cool.
  3. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  4. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. In a blender or food processor, puree the cooked sweet peas until smooth.
  6. Alternate adding the dry ingredients and the milk to the butter and sugar mixture, starting and ending with the dry ingredients. Mix until just combined.
  7. Gently fold in the sweet pea puree until well incorporated.
  8. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  9. Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
  10. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.

Prep time: 20 minutes

Cook time: 40 minutes

Total time: 1 hour

Yield: 12 servings

This Sweet Pea Cake is a unique and delightful dessert that combines the freshness of sweet peas with a moist and flavorful cake. The vibrant green color and subtle sweetness make it a perfect choice for spring gatherings and special occasions. Serve it with a dollop of whipped cream or a dusting of powdered sugar for an extra touch of elegance. Enjoy this one-of-a-kind cake that will surely impress your guests!

Nutritional information: (per serving)

In conclusion, this Sweet Pea Cake recipe is a creative and delicious way to incorporate fresh sweet peas into a dessert. The combination of the sweet pea puree and the moist cake creates a unique and delightful flavor that is sure to impress. Whether you’re a fan of pea-based recipes or simply looking for a new and exciting dessert to try, this Sweet Pea Cake is a must-try. So next time you’re in the mood for a sweet treat that goes beyond the ordinary, give this recipe a try and indulge in the delightful flavors of spring.