Sweet Pea Cake Recipe
A beautiful and delicious Sweet Pea Cake is the perfect sweet treat to celebrate the arrival of spring. This unique cake is made using fresh sweet peas, resulting in a delightful and vibrant dessert that will impress everyone at your table. The combination of the naturally sweet peas and the moist cake texture creates a perfect harmony of flavors that you won’t be able to resist.
Sweet pea cakes may seem unconventional, but trust me, they are a hidden gem in the world of desserts. The fresh peas add a subtle sweetness and a lovely green color to the cake, making it both visually appealing and delicious. Whether you’re hosting a garden party or simply looking for a unique dessert to surprise your loved ones, this Sweet Pea Cake will definitely make a statement.
Ingredients
- 2 cups fresh sweet peas
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- ½ teaspoon vanilla extract
- ½ cup milk
Instructions
- Preheat the oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.
- In a small saucepan, bring water to a boil and cook the sweet peas for 3-4 minutes until tender. Drain and set aside to cool.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a blender or food processor, puree the cooked sweet peas until smooth.
- Alternate adding the dry ingredients and the milk to the butter and sugar mixture, starting and ending with the dry ingredients. Mix until just combined.
- Gently fold in the sweet pea puree until well incorporated.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
Prep time: 20 minutes
Cook time: 40 minutes
Total time: 1 hour
Yield: 12 servings
This Sweet Pea Cake is a unique and delightful dessert that combines the freshness of sweet peas with a moist and flavorful cake. The vibrant green color and subtle sweetness make it a perfect choice for spring gatherings and special occasions. Serve it with a dollop of whipped cream or a dusting of powdered sugar for an extra touch of elegance. Enjoy this one-of-a-kind cake that will surely impress your guests!
Nutritional information: (per serving)
In conclusion, this Sweet Pea Cake recipe is a creative and delicious way to incorporate fresh sweet peas into a dessert. The combination of the sweet pea puree and the moist cake creates a unique and delightful flavor that is sure to impress. Whether you’re a fan of pea-based recipes or simply looking for a new and exciting dessert to try, this Sweet Pea Cake is a must-try. So next time you’re in the mood for a sweet treat that goes beyond the ordinary, give this recipe a try and indulge in the delightful flavors of spring.