Sri Lanka Butter Cake Recipe
Delight your taste buds with this flavorful Sri Lanka Butter Cake Recipe. This traditional Sri Lankan dessert is a rich and buttery cake that is perfect for special occasions or simply enjoying with a cup of tea. The combination of aromatic vanilla, creamy butter, and a hint of lemon zest creates a heavenly treat that is sure to impress.
Ingredients
- 1 cup unsalted butter, at room temperature
- 1 ½ cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk
- Zest of 1 lemon
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan and set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
- Gently fold in the lemon zest.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Preparation time: 15 minutes
Cooking time: 45 minutes
Yield: 1 cake
Indulge in the delightful flavors of Sri Lanka with this buttery and moist Sri Lanka Butter Cake. This recipe is a classic Sri Lankan dessert that will transport you to the tropical island with every bite. The rich buttery taste combined with the subtle tanginess of lemon zest creates a cake that is both refreshing and indulgent. Serve it as a tea-time treat or as a dessert after a traditional Sri Lankan meal. Either way, this Sri Lanka Butter Cake is sure to impress your family and friends!
Indulge in the delightful flavors of Sri Lanka with this buttery and moist Sri Lanka Butter Cake. This recipe is a classic Sri Lankan dessert that will transport you to the tropical island with every bite. The rich buttery taste combined with the subtle tanginess of lemon zest creates a cake that is both refreshing and indulgent. Serve it as a tea-time treat or as a dessert after a traditional Sri Lankan meal. Either way, this Sri Lanka Butter Cake is sure to impress your family and friends!