Triple Lemon Cake Recipe

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Triple Lemon Cake Recipe

Indulge in the tangy and refreshing flavors of this Triple Lemon Cake Recipe. Bursting with lemony goodness, this moist and zesty cake will surely delight your taste buds. Perfect for any occasion, this lemon-infused treat is sure to impress your family and friends.

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/2 cup whole milk
  • Zest of 3 lemons
  • Juice of 1 lemon
  • 1 teaspoon vanilla extract
  • 1/2 cup lemon juice
  • 1/2 cup powdered sugar
  • 1 tablespoon lemon zest

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add the eggs, one at a time, beating well after each addition. Stir in the lemon zest and juice, and vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
  6. Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. While the cake is cooling, prepare the lemon glaze. In a small bowl, whisk together the lemon juice and powdered sugar until smooth.
  8. Poke several holes in the top of the warm cake with a toothpick. Pour the lemon glaze over the cake, allowing it to soak into the holes.
  9. Sprinkle the cake with lemon zest for an extra burst of flavor and a decorative touch.
  10. Allow the cake to cool completely before serving. Enjoy!

Total Time: 45 minutes

Yield: 1 cake

Nutrition Facts: (per serving)

Calories: 320

Total Fat: 12g

Saturated Fat: 7g

Cholesterol: 80mg

Sodium: 220mg

Total Carbohydrate: 49g

Dietary Fiber: 1g

Sugars: 32g

Protein: 5g

In conclusion, this Triple Lemon Cake Recipe is a true delight for lemon lovers. Its moist and zesty texture paired with the tangy lemon glaze creates a symphony of flavors in every bite. Whether you’re celebrating a special occasion or simply craving a citrusy treat, this cake is sure to impress. So go ahead and give it a try, and let the refreshing taste of lemon brighten up your day!