Gingerbread Cake Pops Recipe

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Gingerbread Cake Pops Recipe

Delight your taste buds with these delicious and festive Gingerbread Cake Pops. This recipe combines the flavors of warm gingerbread with a sweet and creamy frosting, all coated in a smooth chocolate shell. Perfect for Christmas parties or as a fun and creative treat, these cake pops are sure to be a hit with both kids and adults.

To make these Gingerbread Cake Pops, you will need the following ingredients:


  • 1 box gingerbread cake mix
  • 1/2 cup unsalted butter, softened
  • 1/4 cup molasses
  • 1/4 cup milk
  • 2 large eggs
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup cream cheese frosting
  • 24 cake pop sticks
  • 12 ounces chocolate candy melts
  • Sprinkles or decorations of your choice

Once you have gathered all the ingredients, follow these simple instructions to create your Gingerbread Cake Pops:


  1. Prepare the gingerbread cake mix according to the package instructions, using the softened butter, molasses, milk, eggs, ginger, cinnamon, cloves, and nutmeg.
  2. Bake the gingerbread cake in a preheated oven according to the package instructions. Once baked, let it cool completely.
  3. Crumble the cooled gingerbread cake into a large bowl.
  4. Add the cream cheese frosting to the bowl and mix it well with the crumbled cake until it forms a thick, dough-like consistency.
  5. Using your hands, roll the cake mixture into small balls, about the size of a golf ball. Place them on a parchment-lined baking sheet.
  6. Insert a cake pop stick into each ball and freeze them for about 30 minutes to firm up.
  7. In the meantime, melt the chocolate candy melts according to the package instructions, ensuring it is smooth and creamy.
  8. Dip each frozen cake pop into the melted chocolate, allowing any excess to drip off.
  9. Decorate the cake pops with sprinkles or decorations of your choice while the chocolate is still wet.
  10. Place the decorated cake pops back onto the parchment-lined baking sheet and let them cool completely to allow the chocolate to harden.
  11. Once the chocolate has hardened, your Gingerbread Cake Pops are ready to enjoy!

These delightful Gingerbread Cake Pops will bring the flavors of the holiday season to your dessert table. Their soft and moist gingerbread cake interior, combined with the creamy frosting and rich chocolate coating, create a harmonious combination of flavors and textures. Serve them at your next Christmas gathering or wrap them up as edible gifts for loved ones. Whether you’re a gingerbread enthusiast or looking for a fun and delicious treat, these cake pops are sure to make your taste buds dance with joy.

So, gather your ingredients and start creating these delightful Gingerbread Cake Pops today. Your friends and family will be amazed by your baking skills, and these tasty treats will surely become a holiday favorite. Enjoy the festive spirit and the delicious flavors of this wonderful recipe!