German Moss Cake Recipe

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German Moss Cake Recipe

Indulge in the rich flavors of a traditional German Moss Cake. This delightful dessert is made with a moist chocolate sponge cake layered with a velvety cream and chocolate ganache filling. Topped with shredded coconut, this cake resembles a lush green moss, hence the name. Follow this easy recipe to create a truly delectable treat that will impress family and friends.


  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ⅓ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup buttermilk
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • ¼ cup powdered sugar
  • 8 ounces dark chocolate, chopped
  • 1 cup shredded coconut


  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
  4. Divide the batter equally between the prepared cake pans. Smooth the tops with a spatula.
  5. Bake for 25 minutes or until a toothpick inserted into the center of the cakes comes out clean.
  6. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
  7. In a mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form. Set aside.
  8. Melt the dark chocolate in a heatproof bowl over simmering water. Stir until smooth and let it cool slightly.
  9. Place one cake layer on a serving plate. Spread a layer of whipped cream over the top.
  10. Pour the melted chocolate over the whipped cream layer, allowing some to drip down the sides.
  11. Place the second cake layer on top and repeat with whipped cream and melted chocolate.
  12. Sprinkle the shredded coconut generously over the entire cake, creating a moss-like appearance.
  13. Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld and the chocolate to set.

Prep time: 30 minutes

Cook time: 25 minutes

Total time: 55 minutes

Yields: 12 servings

Indulge in the rich flavors of a traditional German Moss Cake. This delightful dessert is made with layers of moist chocolate sponge cake, velvety cream, and luscious chocolate ganache. Topped with shredded coconut, this cake resembles a beautiful moss-covered forest floor. Perfect for any special occasion or as a delightful treat any time of the year.

Nutrition facts: (per serving)

Calories: 320

Fat: 18g

Carbohydrates: 38g

Protein: 4g

Indulge in the rich flavors of a traditional German Moss Cake. This delightful dessert is a must-try for chocolate lovers. The moist and tender chocolate sponge cake paired with the creamy filling and decadent chocolate ganache create a harmonious blend of flavors and textures. The addition of shredded coconut adds a delightful twist, enhancing both the taste and visual appeal of the cake.

This German Moss Cake recipe is perfect for any occasion, whether it’s a birthday celebration, a holiday gathering, or simply a weekend treat. The recipe yields 12 generous servings, making it ideal for sharing with friends and family. Plus, the beautiful moss-like appearance of the cake is sure to impress your guests!

Preparing this cake is a breeze. With just a handful of ingredients and simple steps, even novice bakers can achieve excellent results. The chocolate sponge cake is light and fluffy, thanks to the combination of buttermilk and oil. The whipped cream adds a creamy and smooth layer, while the rich chocolate ganache brings out the indulgent side of this dessert. The shredded coconut adds a touch of freshness and complements the other flavors perfectly.

Before serving, it is important to refrigerate the cake for at least one hour. This allows the flavors to meld together and the chocolate to set, resulting in a more cohesive and delicious slice. As you savor each bite, you’ll be transported to a magical forest, surrounded by the vibrant greens of moss and the aroma of decadent chocolate.

So why wait? Gather your ingredients and embark on a culinary adventure with this German Moss Cake recipe. Let your taste buds dance and your guests marvel at the mesmerizing beauty of this cake. Enjoy the delightful flavors and create lasting memories with this truly exceptional dessert!