Gluten Free Cranberry Cake Recipe

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Gluten Free Cranberry Cake Recipe

A delicious gluten-free cranberry cake recipe that is perfect for any occasion. This moist and flavorful cake is loaded with tangy cranberries and topped with a sweet glaze. It’s a crowd-pleasing dessert that everyone will love.


  • 2 cups gluten-free flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 2 cups fresh cranberries
  • 1 cup powdered sugar
  • 2 tablespoons milk


  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
  3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Gradually add the flour mixture to the butter mixture, alternating with buttermilk. Begin and end with the flour mixture.
  6. Gently fold in the fresh cranberries.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  10. In a small bowl, whisk together the powdered sugar and milk to make a glaze.
  11. Drizzle the glaze over the cooled cake and serve.

Total time: 55 minutes

Yield: 1 cake

This gluten-free cranberry cake is a delightful dessert that combines the tartness of cranberries with the sweetness of a moist cake. It’s the perfect treat for those who follow a gluten-free diet or anyone who loves cranberry-flavored desserts. The cake is easy to make and can be enjoyed for breakfast, brunch, or as a dessert. The tangy cranberries add a burst of flavor to each bite, while the glaze adds a touch of sweetness. Serve this cake at your next gathering or enjoy it as an afternoon snack. Either way, it’s sure to be a crowd-pleaser!

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