German Orange Cake Recipe

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German Orange Cake Recipe

Indulge in the delightful flavors of Germany with this German Orange Cake Recipe. Bursting with citric goodness and featuring a moist texture, this cake is sure to please your taste buds and impress your guests. Whether you’re celebrating a special occasion or simply craving a sweet treat, this recipe is a must-try.

To begin, gather all the necessary ingredients to create this delectable German dessert. The combination of flavors and textures will leave you craving for more. Prepare yourself for a delightful culinary adventure.


  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup fresh orange juice
  • 2 tablespoons orange zest
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 eggs
  • 1/2 cup buttermilk


  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large mixing bowl, cream together the sugar and butter until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the orange juice and zest.
  4. In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet mixture, alternating with buttermilk. Begin and end with the dry ingredients.
  5. Pour the batter into the prepared cake pan and spread it evenly.
  6. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  7. Remove from the oven and let the cake cool in the pan for 10 minutes. Transfer it to a wire rack to cool completely.

Preparation Time: 30 minutes

Cooking Time: 45 minutes

Yield: 10 servings

The German Orange Cake is a delightful combination of zesty flavors and moist texture. The citrusy notes from the orange juice and zest elevate the overall taste of the cake, making it a refreshing treat. The cake is easy to make and requires common pantry ingredients, ensuring that you can indulge in its goodness whenever the craving strikes.

Nutrition information: Calories per serving – 250, Total Fat – 10g, Sodium – 200mg, Carbohydrates – 36g, Protein – 4g

Indulge in a slice of this German Orange Cake and transport your taste buds to the sunny streets of Germany. Serve it at your next gathering or enjoy it as a decadent dessert after a savory meal. This cake is bound to become a favorite among your family and friends.

So what are you waiting for? Gather your ingredients, preheat your oven, and embark on a journey of flavors with this delightful German Orange Cake Recipe.