Nut And Raisin Cake Recipe

Nut And Raisin Cake Recipe

A delightful and moist Nut And Raisin Cake recipe that is perfect for any occasion. Made with a blend of nuts, raisins, and warm spices, this cake is bursting with flavor and texture. It’s easy to make and will impress your family and friends. Give it a try today!

Ingredients

• 2 cups all-purpose flour
• 1 cup chopped nuts (such as walnuts or pecans)
• 1 cup raisins
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, combine the flour, nuts, raisins, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the flour mixture to the butter mixture, alternating with buttermilk. Begin and end with the flour mixture. Mix until just combined.
5. Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
7. Once the cake is completely cooled, serve and enjoy!

Total time: 1 hour

Yields: 1 cake

A delightful and moist Nut And Raisin Cake recipe that is perfect for any occasion. Made with a blend of nuts, raisins, and warm spices, this cake is bursting with flavor and texture. It’s easy to make and will impress your family and friends. Give it a try today!