Recipe For Pea Picking Cake
A family tradition that has been passed down for generations, the Pea Picking Cake is a beloved recipe that brings back fond memories of lazy summer days and celebrations. This refreshing dessert is perfect for any occasion, whether it’s a backyard barbecue or a picnic in the park.
To create this delicious masterpiece, you’ll need the following ingredients:
Ingredients
- 1 box of lemon cake mix
- 1 cup of water
- 1/2 cup of vegetable oil
- 4 large eggs
- 1/2 cup of lemon juice
- 1 can (14 oz) of sweetened condensed milk
- 1 container (8 oz) of frozen whipped topping, thawed
- 1/4 cup of shredded coconut
- 1/4 cup of chopped pecans
Now that you have gathered all your ingredients, let’s jump into the instructions.
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the lemon cake mix, water, vegetable oil, and eggs. Mix until well combined.
- Pour the batter into a greased 9×13-inch baking dish and bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the lemon cream filling by combining the lemon juice and sweetened condensed milk in a medium bowl.
- Once the cake has cooled, poke several holes all over the top using the handle of a wooden spoon.
- Pour the lemon cream filling over the cake and spread it evenly with a spatula.
- Top the cake with the thawed whipped topping and sprinkle with shredded coconut and chopped pecans.
- Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld together.
Total Time: 50 minutes
Yield: 8 servings
This Pea Picking Cake is a delightful combination of sweet and tangy flavors, perfect for a summer dessert. The moist and lemony cake, paired with the creamy lemon filling and the light whipped cream frosting, creates a harmonious balance of textures and tastes. The addition of shredded coconut and chopped pecans adds a delightful crunch to every bite. This cake is not only delicious, but it also brings back cherished memories of summers spent with loved ones, picking peas in the warm sunshine. Serve this cake chilled and watch as it disappears within minutes. Your family and friends will be begging you for the recipe!
Nutrition Information: Calories per serving – 320, Total Fat – 15g, Sodium – 250mg, Total Carbohydrate – 42g, Sugars – 29g, Protein – 5g
As you take a bite of this Pea Picking Cake, it will transport you to a place of joy and happiness. The combination of flavors and textures will leave you wanting more. Whether you’re serving this cake at a summer gathering or just enjoying it with a cup of tea on a lazy afternoon, it is sure to brighten your day. So go ahead, give this recipe a try and create your own beautiful memories with the Pea Picking Cake.