Recipe For Pea Pickin Cake

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Recipe For Pea Pickin Cake

Indulge in the delightful flavors of a classic American cake – Pea Pickin Cake. This recipe combines the sweetness of mandarin oranges with the richness of coconut and pecans, resulting in a moist and flavorful dessert that will have your taste buds dancing. Perfect for any occasion, this cake is sure to impress your family and friends.

Ingredients

  • 1 box of yellow cake mix
  • 1 can (15 ounces) of mandarin oranges, drained
  • 1 cup of shredded coconut
  • 1 cup of chopped pecans
  • 1 package (3.4 ounces) of instant vanilla pudding mix
  • 1 cup of milk
  • 1/2 cup of vegetable oil
  • 4 eggs
  • 1 can (8 ounces) of crushed pineapple, drained
  • 1 container (8 ounces) of whipped topping
  • Maraschino cherries, for garnish

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large mixing bowl, combine the yellow cake mix, mandarin oranges, coconut, chopped pecans, vanilla pudding mix, milk, vegetable oil, and eggs. Stir until well combined.
  3. Stir in the crushed pineapple and mix until evenly distributed.
  4. Pour the batter into the prepared baking dish and spread it out evenly.
  5. Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean.
  6. Remove the cake from the oven and let it cool completely.
  7. Once the cake is cooled, spread the whipped topping over the top.
  8. Garnish with maraschino cherries and additional shredded coconut if desired.
  9. Slice and serve.

Total Time: 50 minutes

Yield: 8 servings

Indulge in the delightful flavors of a classic American cake – Pea Pickin Cake. This recipe combines the sweetness of mandarin oranges with the richness of coconut and pecans, resulting in a moist and flavorful dessert that will have your taste buds dancing. Perfect for any occasion, this cake is sure to impress your family and friends.

Nutrition information: Calories: 390, Fat: 18g, Carbohydrates: 54g, Protein: 5g

In conclusion, Recipe For Pea Pickin Cake is a delicious and easy-to-make dessert that will satisfy your sweet cravings. The combination of mandarin oranges, coconut, and pecans creates a wonderfully moist cake with a tropical twist. The addition of crushed pineapple adds extra sweetness and texture to the cake. The whipped topping and cherries on top not only enhance the presentation but also add a refreshing element to every bite.

This cake is perfect for any occasion – from family gatherings to potluck parties. Its vibrant flavors and moist texture make it a crowd-pleaser. You can serve it as a standalone dessert or pair it with a scoop of vanilla ice cream for a truly indulgent treat. No matter how you choose to enjoy it, Pea Pickin Cake is guaranteed to bring smiles to the faces of everyone who tries it.

So, gather your ingredients and get ready to bake a delicious Pea Pickin Cake. Follow the simple instructions, and soon your kitchen will be filled with the irresistible aroma of freshly baked cake. Take a bite and savor the explosion of flavors in your mouth. Pea Pickin Cake is a true delight that will become a favorite in your dessert recipe collection.