Recipe Chicken Tocino
Chicken Tocino is a delicious Filipino dish that is usually served for breakfast. It is made by marinating chicken meat in a sweet and savory sauce, then frying it to perfection. The resulting dish is tender, flavorful, and pairs perfectly with steamed rice and eggs. This recipe allows you to recreate the classic Filipino dish in the comfort of your own kitchen.
Ingredients
- 2 lbs chicken thighs, boneless and skinless
- 1/4 cup soy sauce
- 1/4 cup pineapple juice
- 1/4 cup brown sugar
- 3 cloves garlic, minced
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon salt
Instructions
- In a bowl, combine the soy sauce, pineapple juice, brown sugar, minced garlic, black pepper, and salt. Mix well until the sugar is dissolved.
- Add the chicken thighs to the marinade mixture and mix until each piece is coated. Cover the bowl with plastic wrap and refrigerate for at least 6 hours or overnight to marinate.
- Heat a frying pan over medium heat and add a tablespoon of cooking oil.
- Remove the chicken from the marinade and let the excess marinade drip off.
- Fry the chicken thighs in the hot pan for about 3-4 minutes per side or until they are cooked through and caramelized.
- Once cooked, transfer the chicken tocino to a plate lined with paper towels to absorb any excess oil.
Preparation time: 10 minutes
Yields: 4 servings
Chicken Tocino is a Filipino breakfast dish made by marinating chicken thighs in a sweet and savory sauce, then frying them until caramelized and tender.
Nutritional Information:
– Calories: 230 per serving
– Fat: 10g
– Protein: 25g
– Carbohydrates: 8g
Try this Chicken Tocino recipe and experience the flavors of the Philippines right at your own home. This dish is perfect for breakfast or even for lunch or dinner. The sweet and savory marinade gives the chicken a delicious flavor that will surely satisfy your taste buds. Serve it with steamed rice and sunny-side-up eggs for a complete and satisfying meal.
One of the best things about this recipe is that it can be easily customized to suit your taste. If you prefer a sweeter tocino, you can add more brown sugar to the marinade. For a spicier version, you can add some chopped chili peppers or hot sauce. Feel free to experiment and make this dish your own.
Chicken Tocino is also a great dish to serve when you have guests over. It is impressive yet easy to make, and everyone will surely enjoy it. You can also make a big batch and store the leftovers in the refrigerator. They make a tasty and convenient option for quick meals throughout the week.
So why not give this Chicken Tocino recipe a try? You won’t be disappointed. Enjoy the flavors of the Philippines and create a memorable dining experience for yourself and your loved ones. Happy cooking!