Hidden Valley Ranch Chicken Thigh Recipes
Hidden Valley Ranch Chicken Thigh Recipes are a delightful and flavorful dish that will surely satisfy your taste buds. With the perfect blend of spices and the creaminess of Hidden Valley Ranch, this recipe takes chicken thighs to another level. Whether you’re cooking for a family dinner or hosting a dinner party, this dish is sure to impress.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1/4 cup Hidden Valley Ranch dressing
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 425°F (220°C).
- In a small bowl, mix together the Hidden Valley Ranch dressing, garlic powder, paprika, salt, and black pepper.
- Place the chicken thighs on a baking sheet lined with parchment paper.
- Brush the chicken thighs with the prepared Hidden Valley Ranch mixture, making sure to coat them evenly.
- Drizzle the chicken thighs with olive oil.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and golden brown.
- Remove from the oven and let the chicken thighs rest for a few minutes before serving.
Preparation Time: 10 minutes
Yields: 4 servings
These Hidden Valley Ranch Chicken Thighs are juicy, tender, and packed with flavor. The combination of Hidden Valley Ranch dressing and a blend of spices creates a savory coating that enhances the natural richness of the chicken. Serve these chicken thighs with your favorite side dishes or enjoy them on their own for a delicious and satisfying meal.
Nutritional Information:
– Calories: 320
– Fat: 23g
– Protein: 27g
– Carbohydrates: 1g
Hidden Valley Ranch Chicken Thigh Recipes are a delightful combination of juicy chicken thighs and the bold flavors of Hidden Valley Ranch dressing. The creamy and tangy dressing adds a burst of flavor to the chicken, making it the perfect dish for any occasion.
To make this recipe, start by preheating your oven to 425°F (220°C). In a small bowl, mix together the Hidden Valley Ranch dressing, garlic powder, paprika, salt, and black pepper. This mixture will be used to season the chicken thighs.
Next, place the chicken thighs on a baking sheet lined with parchment paper. Brush the chicken thighs with the prepared Hidden Valley Ranch mixture, making sure to coat them evenly. Drizzle the chicken thighs with olive oil for added moisture and flavor.
Bake the chicken thighs in the preheated oven for 25-30 minutes, or until they are cooked through and golden brown. The aroma that fills your kitchen while the chicken is cooking is simply irresistible.
Once the chicken thighs are cooked, remove them from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute and ensures that the chicken remains juicy and tender.
Serve the Hidden Valley Ranch Chicken Thighs with your favorite side dishes, such as roasted vegetables or creamy mashed potatoes. The flavorful chicken and the creamy, tangy dressing pair perfectly with a variety of sides.
These Hidden Valley Ranch Chicken Thighs are not only incredibly delicious, but they are also quite nutritious. Each serving contains approximately 320 calories, 23g of fat, 27g of protein, and just 1g of carbohydrates.
In conclusion, Hidden Valley Ranch Chicken Thigh Recipes are a must-try for anyone who loves bold flavors and juicy chicken. The combination of Hidden Valley Ranch dressing and a blend of spices creates a mouthwatering dish that will satisfy even the most discerning palates. So, don’t wait any longer – gather your ingredients, follow the easy instructions, and indulge in this flavorful chicken dish that will leave you wanting more.