Bojangles Chicken Recipe
Bojangles Chicken is a beloved Southern classic that brings together the perfect combination of crispy, flavorful breading and succulent, juicy chicken. This recipe captures the essence of Bojangles’ famous fried chicken and allows you to recreate it in the comfort of your own home.
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 tablespoon black pepper
- 1 teaspoon cayenne pepper
- 2 cups buttermilk
- 4 pounds chicken pieces (legs, thighs, breasts)
- Vegetable oil, for frying
- In a large bowl, combine the flour, paprika, salt, garlic powder, onion powder, dried thyme, dried oregano, black pepper, and cayenne pepper. Mix well.
- In a separate bowl, pour the buttermilk.
- Dip each piece of chicken into the flour mixture, coating it thoroughly, then dip it into the buttermilk, and back into the flour mixture. Make sure each piece is well-coated.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Carefully add the coated chicken pieces to the hot oil, frying them in batches if necessary to avoid overcrowding the pot.
- Fry the chicken for about 15-20 minutes, turning occasionally, until golden brown and cooked through. The internal temperature of the chicken should reach 165°F (74°C).
- Once cooked, remove the chicken from the oil and place it on a wire rack or paper towel-lined plate to drain excess oil.
- Allow the chicken to rest for a few minutes before serving, as it will be very hot.
Preparation time: 15 minutes
Yield: 4 servings
This Bojangles Chicken Recipe is a deliciously crispy and flavorful fried chicken that will transport you to the heart of the South. Serve it with your favorite sides for an unforgettable meal.
Nutrition information: Calories per serving – 400
Total Fat – 20g
Sodium – 800mg
Carbohydrates – 30g
Protein – 30g
Make your next dinner a true Southern feast by preparing this Bojangles Chicken Recipe. This mouthwatering dish will instantly transport you to a quaint, countryside restaurant where the aroma of deep-fried goodness fills the air.
Picture this: a perfectly golden crust encasing tender, succulent chicken just waiting to be devoured. The secret to achieving this incredible flavor and texture lies in the delicate balance of spices used in the breading. Each bite will deliver a harmonious blend of paprika, garlic, onion, thyme, oregano, and a touch of cayenne for a subtle kick.
To achieve the ultimate crispy coating, the chicken is dipped in a buttermilk bath before being coated in the flavorful flour mixture. This step ensures that every inch of the chicken is covered in the delicious seasoning, creating a truly irresistible dish.
Once your chicken is perfectly coated, it’s time to fry! Heat up a generous amount of vegetable oil in a deep fryer or large pot, making sure it reaches the ideal temperature of 350°F (175°C). Carefully lower the chicken into the oil, allowing it to cook until beautifully golden brown and cooked through. The result? Crispy, juicy chicken that will have your taste buds singing.
When it comes to serving this Bojangles Chicken, the possibilities are endless. Pair it with fluffy buttermilk biscuits, creamy mashed potatoes, and some zesty coleslaw for a classic Southern meal. Or, if you’re feeling adventurous, why not slice it up and use it to top a fresh, vibrant salad?
No matter how you choose to enjoy it, one thing is certain: this Bojangles Chicken Recipe is a true winner in every sense of the word. From the enticing aroma that fills your kitchen to the first glorious bite, this dish is sure to become a family favorite. So gather your loved ones, set the table, and get ready for a finger-licking good time.