Rosh Hashanah Apricot Chicken Recipe
Rosh Hashanah is a special time for family and friends to come together and celebrate the Jewish New Year. It’s a time of reflection, gratitude, and delicious food. One popular dish that is often enjoyed during this festive holiday is Apricot Chicken. This sweet and savory recipe combines tender chicken with a tangy apricot glaze, creating a truly unforgettable dish.
To make this Rosh Hashanah Apricot Chicken Recipe, you will need the following ingredients:
- 4 bone-in, skin-on chicken thighs
- 1 cup dried apricots
- 1/2 cup apricot preserves
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon ground ginger
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- In a small saucepan, combine the dried apricots, apricot preserves, honey, Dijon mustard, minced garlic, ground cumin, and ground ginger. Cook over low heat until the apricots soften and the mixture thickens slightly.
- Season the chicken thighs with salt and pepper, then place them in a baking dish.
- Pour the apricot glaze over the chicken, making sure each piece is coated with the sauce.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and continue baking for an additional 15-20 minutes, or until the chicken is cooked through and the skin is crispy.
- Serve the Rosh Hashanah Apricot Chicken warm and garnish with fresh parsley, if desired.
Preparation Time: 10 minutes
Yields: 4 servings
This Rosh Hashanah Apricot Chicken Recipe is a perfect blend of sweet and savory flavors. The tender chicken is complemented by the tangy apricot glaze, creating a dish that is sure to impress your family and friends. Serve it alongside some fluffy couscous or roasted vegetables for a complete meal.
Nutritional Information: (per serving)
– Calories: 350
– Fat: 12g
– Carbohydrates: 35g
– Protein: 25g
– Fiber: 3g
In conclusion, this Rosh Hashanah Apricot Chicken Recipe is a delightful addition to your holiday menu. It brings together the traditional flavors of Rosh Hashanah and the sweetness of apricots, resulting in a dish that is not only delicious but also symbolic of the blessings of the New Year. Whether you’re celebrating with your loved ones or hosting a festive gathering, this recipe is sure to be a hit. So why not give it a try and savor the flavors of this special time of year?