Rotisserie Chicken Red Lobster Biscuit Recipe

th?q=pinterest Rotisserie Chicken Red Lobster Biscuit Recipe

Rotisserie Chicken Red Lobster Biscuit Recipe

Rotisserie Chicken Red Lobster Biscuit Recipe is a delightful combination of juicy rotisserie chicken and the famous Red Lobster biscuits. This recipe brings together the savory flavors of the chicken with the irresistible cheesy biscuits, creating a mouthwatering treat that is perfect for any occasion.

To start off, you will need the following ingredients:

  • 1 Rotisserie Chicken
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 cup cold butter, grated
  • 1 cup shredded cheddar cheese
  • 3/4 cup buttermilk
  • 2 tablespoons melted butter
  • 2 tablespoons chopped fresh parsley

Now, let’s dive into the step-by-step instructions:

  1. Preheat your oven to 450°F (230°C).
  2. Remove the meat from the rotisserie chicken and shred it into bite-sized pieces. Set aside.
  3. In a large mixing bowl, combine the flour, baking powder, salt, and garlic powder.
  4. Add the grated cold butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
  5. Stir in the shredded cheddar cheese.
  6. Make a well in the center of the mixture and pour in the buttermilk.
  7. Gently mix the ingredients until just combined. Be careful not to overmix.
  8. Transfer the dough onto a lightly floured surface and knead it a few times until it comes together.
  9. Roll out the dough to a 1-inch thickness and cut out biscuits using a round biscuit cutter.
  10. Place the biscuits onto a baking sheet lined with parchment paper.
  11. Bake in the preheated oven for 10-12 minutes or until golden brown.
  12. Remove the biscuits from the oven and brush them with melted butter.
  13. Sprinkle chopped fresh parsley on top.
  14. Serve the warm biscuits alongside the shredded rotisserie chicken.

This recipe takes approximately 30 minutes to prepare and yields around 12 biscuits. Each serving is packed with comforting flavors and a delightful texture. The biscuits are flaky and buttery, while the rotisserie chicken adds a savory and tender component.

Nutritionally, this recipe is a balanced choice. Each biscuit contains approximately 180 calories, 12g of fat, 15g of carbohydrates, and 4g of protein. The rotisserie chicken provides additional protein and essential vitamins.

In conclusion, Rotisserie Chicken Red Lobster Biscuit Recipe is a crowd-pleasing dish that combines the convenience of rotisserie chicken with the savory goodness of Red Lobster biscuits. Whether you’re hosting a gathering or simply craving a comforting meal, this recipe is sure to satisfy your taste buds. Make it for your friends and family, and watch their faces light up with joy as they indulge in this delectable treat.