Chinese Chicken Wings Recipe Fried
Chinese cuisine offers a wide variety of delectable dishes, but one that stands out is the classic Chinese Chicken Wings. Crispy on the outside, tender on the inside, and bursting with flavor, these fried wings are an absolute delight. Whether you’re hosting a party, craving a snack, or simply want to explore Chinese flavors in your own kitchen, these wings are sure to impress.
- 2 pounds of chicken wings
- 2 tablespoons of soy sauce
- 2 tablespoons of oyster sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of rice vinegar
- 1 tablespoon of honey
- 1 teaspoon of minced ginger
- 1 teaspoon of minced garlic
- 1/2 cup of cornstarch
- Vegetable oil for frying
- Salt and pepper to taste
- Chopped green onions for garnish
- In a bowl, combine soy sauce, oyster sauce, sesame oil, rice vinegar, honey, minced ginger, and minced garlic. Mix well.
- Add the chicken wings to the marinade and let them sit for at least 30 minutes, but the longer, the better. This allows the flavors to penetrate the meat.
- In a separate bowl, coat the marinated wings with cornstarch, ensuring they are evenly coated.
- Heat vegetable oil in a deep fryer or large skillet to about 375°F (190°C).
- Carefully add the coated wings to the hot oil, making sure not to overcrowd the pan. Fry the wings in batches if necessary.
- Fry the wings for about 7-8 minutes or until they are golden brown and crispy.
- Remove the wings from the oil and place them on a paper towel to drain excess oil.
- Season the wings with salt and pepper to taste.
- Garnish with chopped green onions for an extra pop of freshness.
Prep time: 40 minutes
Yields: 4 servings
These Chinese Chicken Wings Recipe Fried are irresistibly crispy and bursting with savory flavors.
Nutritional information: Calories: 350, Carbohydrates: 14g, Protein: 20g, Fat: 24g
Chinese Chicken Wings Recipe Fried are the perfect finger food for any occasion. Whether you’re hosting a game night, a birthday party, or simply craving a delicious snack, these wings are sure to satisfy. The combination of the tender and juicy meat with the crispy and flavorful coating is simply irresistible.
To make these wings, start by marinating the chicken in a blend of soy sauce, oyster sauce, sesame oil, rice vinegar, honey, ginger, and garlic. This marinade infuses the wings with an explosion of flavors. Letting them marinate for a longer time enhances the taste even further.
Next, coat the marinated wings in cornstarch, ensuring they are evenly covered. This step adds a crispy texture to the wings, making them extra indulgent. Deep fry the wings until they turn golden brown and crispy, then season them with salt and pepper to taste.
The end result is a plate full of succulent and aromatic Chinese Chicken Wings. Serve them as an appetizer, a side dish, or even as the main course for a mouthwatering meal. The addictive taste of these wings will have everyone coming back for seconds.
Each bite of these wings is a burst of bold flavors. The combination of soy sauce, oyster sauce, and aromatic spices creates a marinade that perfectly complements the chicken. The wings are cooked to perfection, crisp on the outside and juicy on the inside. The sprinkle of fresh green onions adds a vibrant touch and balances out the richness of the wings.
Not only are these Chinese Chicken Wings incredibly delicious, but they are also easy to make. With just a few simple ingredients and a little bit of frying, you can create a dish that will impress your family and friends.
So, the next time you’re in the mood for some Chinese cuisine, try making these Chinese Chicken Wings Recipe Fried. They are guaranteed to be a hit and will leave everyone craving more. Enjoy the crispy, flavorful goodness of these wings and embark on an unforgettable culinary journey.