Chicken Seekh Kabab Recipe Pakistani
If you’re craving a delicious and flavorful Pakistani dish, look no further than Chicken Seekh Kabab. This traditional recipe is a crowd-pleaser and is perfect for any occasion. Whether you’re hosting a family gathering or a casual dinner with friends, Chicken Seekh Kabab is sure to impress.
The secret to a great Chicken Seekh Kabab lies in the marination. The combination of spices and herbs adds a burst of flavor to the juicy chicken. This recipe uses a blend of traditional Pakistani spices like cumin, coriander, ginger, and garlic to create the perfect balance of flavors. The result is an aromatic and mouth-watering dish that will leave your taste buds wanting more.
To make Chicken Seekh Kabab, you’ll need a few simple ingredients that are easily available at your local grocery store. Here’s what you’ll need:
Ingredients
- 500 grams ground chicken
- 2 tablespoons finely chopped onions
- 2 tablespoons fresh chopped coriander leaves
- 1 tablespoon ginger-garlic paste
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon chili powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon garam masala
- Salt to taste
- 2 tablespoons oil for basting
Instructions
- First, in a large bowl, combine the ground chicken, chopped onions, coriander leaves, ginger-garlic paste, ground cumin, ground coriander, chili powder, turmeric powder, garam masala, and salt. Mix well until all the ingredients are evenly combined.
- Next, take a small portion of the chicken mixture and shape it into small cylindrical kebabs. Repeat this process with the remaining mixture.
- Now, heat a grill or a grill pan over medium heat and brush it with oil to prevent sticking.
- Cook the chicken kebabs on the grill for about 8-10 minutes, turning them occasionally to cook evenly on all sides. Make sure to baste the kebabs with oil while cooking to keep them moist and flavorful.
- Once the kebabs are cooked through and have a nice charred exterior, remove them from the grill and serve hot.
Preparation Time: 20 minutes
Serving Size: 4
Chicken Seekh Kabab is a popular Pakistani dish made with ground chicken and a blend of aromatic spices. It is perfect for any occasion and is sure to impress your guests.
Nutrition Facts: Calories – 200 | Fat – 10g | Protein – 25g | Carbohydrates – 5g | Fiber – 1g
Now that you have the recipe for Chicken Seekh Kabab, it’s time to gather your friends and family and enjoy this delicious dish. The juicy and flavorful kebabs, paired with a cooling mint yogurt dip and some warm naan bread, make for the perfect meal. Whether you’re grilling outdoors or cooking indoors, Chicken Seekh Kabab is a versatile dish that can be enjoyed any time of the year.
The rich blend of spices and the succulent chicken make this recipe a true delight for the tastebuds. The smoky flavor from the grill adds an extra dimension to the dish, bringing out all the flavors in the marinade. Serve the Chicken Seekh Kababs as an appetizer at your next dinner party or as a main course for a special family meal.
So why wait? Try this Chicken Seekh Kabab recipe today and experience the authentic flavors of Pakistani cuisine in the comfort of your own home. Happy cooking!