Crock Pot Chicken Paprikash Recipe
If you’re looking for a comforting and flavorful meal, then this Crock Pot Chicken Paprikash Recipe is perfect for you. Made with tender chicken, a rich paprika-infused sauce, and served over a bed of fluffy egg noodles, this dish will transport you straight to Hungary.
Ingredients
- 1.5 pounds boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 tablespoons sweet paprika
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken broth
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 8 ounces egg noodles, cooked
- Fresh parsley, for garnish
Instructions
- In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sauté until translucent.
- Add the chicken thighs to the skillet and sprinkle with sweet paprika, smoked paprika, salt, and black pepper. Cook until chicken is browned on both sides.
- Transfer the chicken and onion mixture to a crock pot.
- In a small bowl, whisk together chicken broth, sour cream, and flour until smooth. Pour the mixture over the chicken in the crock pot.
- Cover the crock pot and cook on low heat for 6-8 hours or high heat for 3-4 hours, until the chicken is tender and cooked through.
- During the last 30 minutes of cooking, prepare the egg noodles according to package instructions.
- Serve the Crock Pot Chicken Paprikash over the cooked egg noodles, garnished with fresh parsley.
Prep Time: 15 minutes
Yield: 4 servings
This Crock Pot Chicken Paprikash Recipe is a classic Hungarian dish made with tender chicken in a paprika-infused sauce, served over egg noodles.
Nutrition information: Calories 452, Carbohydrates 32g, Protein 34g, Fat 20g, Saturated Fat 7g, Cholesterol 163mg, Sodium 823mg, Fiber 3g, Sugar 4g
Make this Crock Pot Chicken Paprikash Recipe for a cozy dinner that will satisfy your cravings for comfort food. The combination of juicy chicken, flavorful spices, and creamy sauce creates a delicious and hearty dish that the whole family will love.
As you take the first bite, the aroma of the paprika will fill your senses, instantly transporting you to the vibrant streets of Hungary. The tender chicken thighs melt in your mouth, accompanied by the burst of flavors from the onion and garlic. The creamy sauce, enriched with sour cream, adds a luscious and velvety texture to the dish.
To complete this delectable meal, serve the Crock Pot Chicken Paprikash over a bed of perfectly cooked egg noodles. The noodles soak up the flavorful sauce, creating a harmonious combination that will leave you craving for more. Garnish with fresh parsley to add a pop of color and a hint of freshness.
This recipe is not only incredibly delicious but also easy to prepare. With just a few simple steps, you can have a restaurant-quality meal ready to enjoy in the comfort of your own home. The crock pot does all the work, allowing the flavors to develop and intensify over time.
With its warm and comforting flavors, this Crock Pot Chicken Paprikash Recipe is perfect for cold winter nights or anytime you’re in need of a satisfying meal. It’s a dish that brings people together, creating lasting memories around the dinner table.
So why wait? Gather your ingredients, fire up your crock pot, and get ready to indulge in the amazing flavors of this Crock Pot Chicken Paprikash Recipe. Your taste buds will thank you!