ChuyʼS Chicken Flautas Recipe
ChuyʼS Chicken Flautas are a delicious Mexican dish that will transport you to the vibrant streets of Mexico with every bite. Flautas, meaning “flutes” in Spanish, are rolled tortillas filled with seasoned chicken and fried until perfectly crisp and golden. This recipe brings together the traditional flavors of Mexico and adds a touch of ChuyʼS flair for a truly unforgettable dining experience.
Ingredients
- 10 small corn tortillas
- 2 cups shredded chicken
- 1/2 cup diced onion
- 1/4 cup diced jalapeno
- 1/4 cup chopped cilantro
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- In a large mixing bowl, combine the shredded chicken, diced onion, diced jalapenos, chopped cilantro, ground cumin, chili powder, garlic powder, salt, and pepper. Mix well to ensure all the flavors are evenly distributed.
- Heat a small amount of vegetable oil in a skillet over medium heat. Soften the corn tortillas by placing them in the hot oil for a few seconds on each side.
- Remove the tortillas from the oil and drain them on a paper towel-lined plate to remove any excess oil.
- Place a spoonful of the chicken filling in the center of each tortilla. Roll them tightly and secure them with toothpicks.
- In a deep skillet or pot, heat vegetable oil over medium-high heat. Carefully place the flautas in the hot oil and fry them until they are golden brown and crispy. This should take about 2-3 minutes per side.
- Once the flautas are fried, remove them from the oil and place them on a paper towel to drain any excess oil.
- Serve the ChuyʼS Chicken Flautas hot with your favorite dipping sauce, salsa, or guacamole. Enjoy!
Preparation time: 20 minutes
Yield: 10 flautas
ChuyʼS Chicken Flautas are crispy and flavorful tortilla rolls filled with seasoned chicken. They are perfect as an appetizer or main dish for any Mexican-inspired meal. The combination of spices, tender chicken, and crunchy shell will satisfy your cravings for authentic Mexican cuisine.
Nutrition information: (per serving)
Calories: 180
Fat: 9g
Carbohydrates: 15g
Protein: 11g
Fiber: 2g
Sugar: 1g
Sodium: 270mg
ChuyʼS Chicken Flautas Recipe is a true culinary masterpiece that will impress your family and friends. The crispy tortilla shell combined with the flavorful and juicy chicken filling creates a symphony of tastes and textures. Whether you serve them as appetizers at a party or as a main course for a Mexican-themed dinner, these flautas will be the star of the show.
The secret to the success of this recipe lies in the perfectly seasoned chicken. The combination of cumin, chili powder, and garlic powder adds a depth of flavor that will have your taste buds dancing with joy. The diced onion and jalapeno bring a subtle heat that complements the chicken beautifully. And the fresh cilantro adds a touch of freshness and brightness to the dish.
To achieve the signature crispiness of the flautas, it’s important to fry them until they are golden brown. The frying process not only gives them their irresistible texture but also enhances the flavors of the filling. However, be sure to drain the flautas on a paper towel to remove any excess oil and keep them light and delicious.
Serve the ChuyʼS Chicken Flautas with your favorite dipping sauce, salsa, or guacamole for an extra burst of flavor. The creamy avocado in the guacamole complements the spicy chicken filling perfectly, while the tangy salsa adds a refreshing kick. Feel free to get creative with your toppings and garnish the flautas with sour cream, diced tomatoes, or even shredded cheese.
In conclusion, ChuyʼS Chicken Flautas Recipe is a must-try for any Mexican food lover. With its crispy exterior, tender and flavorful chicken filling, and delicious toppings, these flautas will transport you to the lively streets of Mexico. So gather your culinary skills, gather your family and friends, and embark on a flavor-packed journey with this amazing recipe. Buon appetito!