Jersey Shore Chicken Cutlet Recipe
If you’re looking for a delicious and satisfying chicken dish that captures the flavors of the Jersey Shore, look no further than this Jersey Shore Chicken Cutlet Recipe. This recipe combines the classic flavors of breaded and fried chicken cutlets with a tangy and savory tomato sauce, melted mozzarella cheese, and fresh herbs. It’s a crowd-pleasing dish that will transport you straight to the boardwalks and beaches of the Jersey Shore.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs, beaten
- 1 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a shallow dish, mix together the bread crumbs and Parmesan cheese. Season with salt and pepper.
- Dip each chicken breast into the beaten eggs, then coat with the bread crumb mixture, pressing gently to adhere.
- In a large skillet, heat the olive oil over medium heat. Add the breaded chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side.
- Transfer the chicken breasts to a baking dish and spoon tomato sauce over each breast. Sprinkle with shredded mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Remove from the oven and let rest for a few minutes.
- Garnish with chopped fresh basil and parsley before serving.
Total time: 45 minutes
Yields: 4 servings
This Jersey Shore Chicken Cutlet Recipe brings the flavors of the boardwalk and beaches right to your kitchen. Crispy breaded chicken cutlets topped with tangy tomato sauce, melted mozzarella cheese, and fresh herbs make for a delicious and comforting meal.
Nutrition information:
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