Barefoot Contessa Chicken Marsala Recipe


th?q=pinterest Barefoot Contessa Chicken Marsala Recipe

Barefoot Contessa Chicken Marsala Recipe

Chicken Marsala is a classic dish that originated in Italian-American cuisine. It is a flavorful and satisfying chicken recipe that combines tender chicken breasts with a rich and savory Marsala wine sauce. In this recipe, we will be taking inspiration from the famous Barefoot Contessa and her take on this delicious dish.


  • 4 boneless, skinless chicken breasts
  • All-purpose flour, for dredging
  • Kosher salt and freshly ground black pepper
  • 1/4 cup olive oil
  • 4 tablespoons unsalted butter
  • 1 cup sliced mushrooms
  • 1/2 cup Marsala wine
  • 1/2 cup chicken stock
  • Chopped fresh parsley, for garnish


  1. Dredge the chicken breasts in flour and season with salt and pepper.
  2. In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat.
  3. Add the chicken breasts to the skillet and cook until browned on both sides, about 3-4 minutes per side.
  4. Remove the chicken from the skillet and set aside.
  5. In the same skillet, add the remaining 2 tablespoons of butter and sliced mushrooms.
  6. Sauté the mushrooms until they release their liquid and begin to brown.
  7. Add the Marsala wine to the skillet and cook until reduced by half.
  8. Add the chicken stock to the skillet and bring to a simmer.
  9. Return the chicken breasts to the skillet and simmer for an additional 5 minutes, or until the chicken is cooked through.
  10. Garnish with chopped fresh parsley.

Total Time: 40 minutes

Yield: 4 servings

This Barefoot Contessa Chicken Marsala recipe is a true crowd-pleaser. The chicken breasts are perfectly cooked and the Marsala wine sauce is rich and full of flavor. Serve this dish with a side of pasta or mashed potatoes for a complete and satisfying meal.

Nutrition information: Calories: 425, Fat: 21g, Carbohydrates: 7g, Protein: 42g

Chicken Marsala is a beloved recipe that has stood the test of time. With its tender chicken and velvety sauce, it’s a dish that will impress even the most discerning palates. The combination of lightly breaded and pan-fried chicken with a flavorful Marsala wine and mushroom sauce is simply irresistible.

In this recipe, we take inspiration from the Barefoot Contessa herself, Ina Garten, whose recipes are known for their simplicity and incredible flavor. Her Chicken Marsala recipe is no different. The chicken breasts are dredged in seasoned flour, creating a crispy coating that helps seal in the juices and adds a delightful crunch to each bite.

The Marsala wine, a fortified wine from Sicily, is the star of the show in this recipe. Its rich and slightly sweet flavor pairs perfectly with the earthy mushrooms and savory chicken. As it simmers in the skillet, the Marsala wine reduces and intensifies, creating a luscious sauce that coats the chicken in a luxurious glaze.

To complete the dish, a sprinkling of fresh parsley adds a burst of freshness and a touch of color. Serve this Barefoot Contessa Chicken Marsala with a side of pasta or creamy mashed potatoes to soak up every drop of the delicious sauce.

With a total time of just 40 minutes, this recipe is perfect for both weeknight dinners and special occasions. Impress your family and friends with this restaurant-quality dish that is sure to become a new favorite in your repertoire. So gather your ingredients, pour yourself a glass of wine, and let’s get cooking!

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