Walkerswood Jerk Chicken Recipe
Jamaican cuisine bursts with vibrant flavors and spices that make it truly unique. One iconic dish that embodies this rich culinary heritage is Walkerswood Jerk Chicken. The combination of aromatic spices and the succulent chicken creates a mouthwatering experience that is sure to tantalize your taste buds.
To master the art of Walkerswood Jerk Chicken, it is essential to understand the key ingredients that bring this dish to life. Here’s a list of the essential components that make up this delicious recipe:
Ingredients
- 4 pounds chicken thighs, bone-in and skin-on
- 1 cup Walkerswood Jerk Seasoning
- 1/4 cup soy sauce
- 1/4 cup vegetable oil
- 1/4 cup lime juice
- 2 tablespoons brown sugar
- 2 teaspoons ground allspice
- 2 teaspoons dried thyme
- 2 teaspoons garlic powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- 1. In a bowl, combine Walkerswood Jerk Seasoning, soy sauce, vegetable oil, lime juice, brown sugar, allspice, thyme, garlic powder, cinnamon, nutmeg, salt, and black pepper. Mix well to create a marinade.
- 2. Place the chicken thighs in a large container or resealable bag. Pour the marinade over the chicken, making sure each piece is well-coated. Marinate in the refrigerator for at least 4 hours or overnight for maximum flavor.
- 3. Preheat the grill to medium-high heat. Remove the chicken from the marinade, allowing any excess marinade to drip off.
- 4. Grill the chicken for approximately 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). The chicken should be cooked through and have a nicely charred exterior.
- 5. Remove the chicken from the grill and let it rest for a few minutes before serving. This allows the juices to redistribute, ensuring moist and tender meat.
Preparation time: 4 hours
Serves: 6-8
This Walkerswood Jerk Chicken recipe combines the bold flavors of the Caribbean with the succulent tenderness of grilled chicken. With its aromatic spices and smoky char, it is a dish that always impresses.
Nutritional information:
– Calories: 350
– Total Fat: 18g
– Cholesterol: 130mg
– Sodium: 800mg
– Carbohydrates: 9g
– Protein: 40g
Indulge in the tantalizing flavors of the Caribbean with this Walkerswood Jerk Chicken recipe. Every bite is a burst of aromatic spices, smoky char, and succulent chicken that will transport you to the tropical shores of Jamaica.
The secret to its amazing taste lies in the marinade. The combination of Walkerswood Jerk Seasoning, soy sauce, lime juice, and a blend of spices infuses the chicken with a unique and bold flavor profile. The marinade not only adds depth to the meat but also tenderizes it, resulting in juicy and flavorful chicken every time.
Grilling the marinated chicken adds another layer of smokiness and char that elevates the dish to new heights. As the flames kiss the seasoned meat, a tantalizing aroma fills the air, making it hard to resist. The crispy skin and juicy meat create the perfect contrast, making each bite a delight.
This Jerk Chicken recipe is not only packed with incredible flavors but also offers a delightful balance of heat. The combination of spices, including allspice, thyme, and garlic powder, gives the chicken a pleasant kick without overpowering the taste buds. If you prefer a milder version, you can adjust the amount of jerk seasoning to suit your preference.
The Walkerswood Jerk Chicken pairs well with a variety of side dishes. You can serve it with traditional Jamaican rice and peas, grilled pineapple, or even a refreshing coleslaw. The vibrant flavors of the chicken complement these accompaniments beautifully, creating a well-rounded and satisfying meal.
So, the next time you want to impress your guests with an exotic and flavorful dish, try this Walkerswood Jerk Chicken recipe. It will transport them to the sunny beaches of Jamaica and leave them craving for more. With its unique blend of spices and the unmistakable smokiness of the grill, it’s a recipe that is sure to become a favorite in your culinary repertoire.