Piccadilly Baked Chicken Recipe
If you’re looking for a delicious and easy chicken recipe, look no further than this Piccadilly Baked Chicken. This recipe combines the rich flavors of herbs and spices with tender chicken, creating a mouthwatering dish that will become a family favorite.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the olive oil, garlic powder, paprika, dried thyme, dried rosemary, salt, and black pepper.
- Place the chicken breasts in a baking dish and brush both sides with the olive oil mixture.
- Bake the chicken in the preheated oven for 25-30 minutes, or until it reaches an internal temperature of 165°F (74°C).
- Remove the chicken from the oven and let it rest for a few minutes before serving.
Preparation time: 10 minutes
Serves: 4
This Piccadilly Baked Chicken is a flavorful and easy recipe that will satisfy your taste buds. The combination of herbs and spices elevates the chicken, making it a standout dish for any occasion. Serve it with your favorite sides for a complete and satisfying meal.
Nutritional information: Calories per serving: 250, Fat: 12g, Carbohydrates: 2g, Protein: 30g
In conclusion, this Piccadilly Baked Chicken recipe is a must-try for chicken lovers. The blend of aromatic herbs and spices creates a tantalizing flavor that will have your family asking for seconds. Whether you’re cooking for a special occasion or a weeknight dinner, this recipe is sure to impress. So gather your ingredients, preheat your oven, and get ready to enjoy a delicious and satisfying meal.