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Chicken Bog Recipe Crockpot
Chicken Bog is a comforting and flavorful dish that can be easily made in a slow cooker, making it perfect for busy weeknights or lazy weekends. This traditional Southern dish originated in South Carolina and has since gained popularity for its delicious combination of chicken, rice, and spices.
This Chicken Bog recipe brings together tender chicken, smoky sausage, aromatic vegetables, and fragrant spices to create a hearty and satisfying meal. The slow cooking process allows the flavors to meld together, resulting in a dish that is rich, flavorful, and incredibly comforting.
Ingredients
- 2 pounds boneless, skinless chicken thighs
- 1 pound smoked sausage, sliced
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 cups long grain white rice
- 4 cups chicken broth
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large slow cooker, combine the chicken thighs, smoked sausage, onion, garlic, rice, chicken broth, bay leaves, dried thyme, smoked paprika, salt, and pepper.
- Cover and cook on high for 3-4 hours or low for 6-8 hours, or until the chicken is tender and the rice is cooked through.
- Remove the bay leaves and discard. Shred the chicken using two forks.
- Taste and adjust the seasoning if needed.
- Garnish with chopped parsley and serve hot.
Preparation time: 15 minutes
Yield: 6 servings
Chicken Bog is a slow-cooked dish featuring tender chicken, smoky sausage, and flavorful rice. This comforting Southern recipe is perfect for a family dinner or potluck gathering.
Nutrition information: Calories: 425kcal, Fat: 12g, Carbohydrates: 43g, Protein: 34g
Chicken Bog is a true Southern comfort food that brings warmth and satisfaction to every bite. The combination of tender chicken, smoky sausage, and flavorful rice creates a dish that is both hearty and delicious. The slow cooking process allows the ingredients to develop rich flavors and melt-in-your-mouth textures.
As you take your first bite of Chicken Bog, you’ll be greeted with the savory aroma of perfectly seasoned chicken and aromatic spices. The tender chicken thighs and juicy sausage slices add a smoky depth of flavor, while the onions and garlic provide a subtle sweetness. Each spoonful encompasses the essence of Southern cuisine, warming your soul and tantalizing your taste buds.
The long grain white rice soaks up all the delicious flavors, becoming rich and fluffy in texture. The combination of rice and protein makes Chicken Bog a complete meal that will keep you satisfied for hours. Whether you’re serving it for a family dinner or bringing it to a potluck, this dish is sure to be a hit.
Garnish your Chicken Bog with a sprinkle of fresh parsley for a touch of brightness and color. The vibrant green adds a visual appeal that complements the dish’s rich flavors. Serve it piping hot, allowing the steam to rise and fill the air with its enticing aroma. Pair it with a simple green salad or steamed vegetables for a well-rounded and nutritious meal.
This Chicken Bog recipe is perfect for busy days when you want a comforting meal ready to enjoy when you get home. The slow cooker does all the work, allowing you to focus on other tasks or simply relax. The convenience of the crockpot makes it a versatile option that can be enjoyed by anyone, regardless of their cooking skills.
So next time you’re craving a taste of the South, give this Chicken Bog recipe a try. With its delicious flavors and easy preparation, it’s guaranteed to become a favorite in your household. Gather your ingredients, set up your slow cooker, and let it work its magic. You’ll be rewarded with a comforting and satisfying meal that will transport you to the heart of Southern cooking.
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