Chicken Bowtie Pasta Recipe

th?q=pinterest Chicken Bowtie Pasta Recipe

Chicken Bowtie Pasta Recipe

Chicken Bowtie Pasta is a delightful and satisfying dish that combines tender chicken pieces with perfectly cooked bowtie pasta. This recipe is a favorite among pasta lovers for its creamy texture, rich flavors, and impressive presentation. Whether you’re cooking for a family dinner or hosting a dinner party, this Chicken Bowtie Pasta recipe is sure to impress your guests and leave them craving for more.


  • 8 ounces bowtie pasta
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup sliced mushrooms
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. In a large pot of salted boiling water, cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and season with salt and pepper. Cook until the chicken is browned and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant.
  4. Add the sliced mushrooms and cook until they are tender and lightly browned.
  5. Pour in the chicken broth and bring to a simmer. Cook for 2-3 minutes.
  6. Reduce the heat to low and stir in the heavy cream. Cook for an additional 2 minutes, allowing the flavors to meld together.
  7. Add the cooked bowtie pasta and cooked chicken back into the skillet. Stir to combine and coat the pasta and chicken with the creamy sauce.
  8. Sprinkle the grated Parmesan cheese over the top and cook for another minute to melt the cheese.
  9. Remove from heat and garnish with fresh parsley.

Preparation time: 15 minutes

Yield: 4 servings

This Chicken Bowtie Pasta is a delicious combination of tender chicken, al dente bowtie pasta, and a creamy sauce. It’s a perfect comfort food that is easy to prepare and will leave your taste buds satisfied. The chicken is cooked to perfection, juicy and flavorful, while the pasta is cooked just right, offering the perfect texture. The creamy sauce, made with chicken broth, heavy cream, and Parmesan cheese, adds a luxurious touch to the dish, making it incredibly indulgent. Garnished with fresh parsley, this Chicken Bowtie Pasta is not only a feast for the taste buds but also a treat for the eyes.

Nutritional Information (per serving):

– Calories: 580
– Fat: 32g
– Carbohydrates: 38g
– Protein: 38g
– Sodium: 690mg
– Fiber: 2g

In conclusion, this Chicken Bowtie Pasta recipe is a must-try for pasta lovers and anyone looking for a delicious and satisfying meal. It’s a dish that offers the perfect balance of flavors and textures, with juicy chicken, al dente pasta, and a creamy sauce that brings everything together. With its impressive presentation and incredible taste, this recipe is sure to become a favorite in your household. So grab your ingredients and get ready to create a memorable dining experience with this mouthwatering Chicken Bowtie Pasta recipe. Enjoy!