Churches Chicken Recipe
If you’re a fan of fried chicken, then Churches Chicken needs no introduction. With its crispy and flavorful coating, it’s hard to resist this iconic fast-food dish. But why settle for takeout when you can recreate the deliciousness in the comfort of your own kitchen? This Churches Chicken recipe will guide you through the process, giving you the opportunity to savor every tender bite.
Ingredients
- 2 lbs chicken pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon pepper
- Vegetable oil (for frying)
Instructions
- In a large bowl, combine the buttermilk, paprika, garlic powder, onion powder, salt, and pepper. Mix well.
- Add the chicken pieces to the bowl, making sure they are fully coated in the marinade. Cover the bowl and refrigerate for at least 2 hours or overnight.
- In a separate bowl, combine the flour and a pinch of salt and pepper.
- Remove the chicken pieces from the marinade, allowing any excess to drip off.
- Dredge the chicken in the flour mixture, pressing gently to adhere. Shake off any excess.
- Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C).
- Carefully place the chicken pieces in the hot oil, ensuring they are not overcrowded. Fry for about 15 minutes, flipping halfway through, until the chicken is golden brown and cooked through.
- Transfer the fried chicken to a paper towel-lined plate to drain excess oil.
- Serve hot and enjoy the crispy and flavorful Churches Chicken!
Preparation time: 2 hours 15 minutes
Yield: 4 servings
This Churches Chicken recipe captures the essence of the iconic fast-food dish, with its crispy coating and tender meat. Perfectly seasoned and fried to perfection, this homemade version will surpass your expectations.
Nutrition information: Calories per serving: 400, Fat: 24g, Carbohydrates: 18g, Protein: 28g
In conclusion, this Churches Chicken recipe allows you to bring the taste of this beloved fast-food dish into your own kitchen. The marinade infused with spices and buttermilk ensures that the chicken is tender and flavorful, while the crispy coating adds a satisfying crunch. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe will impress and delight. Serve it alongside your favorite dipping sauces and sides for a complete meal that will rival any restaurant. So, roll up your sleeves, gather your ingredients, and get ready to enjoy a taste of Churches Chicken like never before!