Kosher Chicken Marsala Recipe


th?q=pinterest Kosher Chicken Marsala Recipe

Kosher Chicken Marsala Recipe

Picture this: tender chicken breasts simmered in a rich and flavorful Marsala wine sauce, infused with the aromatic notes of garlic and earthy mushrooms. It’s Kosher Chicken Marsala, a delightful dish that satisfies both your taste buds and dietary requirements. This recipe ensures that you can enjoy this classic Italian dish while adhering to kosher guidelines. So grab your apron, put on your chef hat, and let’s dive into the world of kosher cooking!


  • 4 Kosher chicken breasts, boneless and skinless
  • 1/2 cup Kosher dry Marsala wine
  • 1/4 cup Kosher chicken broth
  • 1/2 cup all-purpose flour
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted Kosher margarine
  • 1/2 cup sliced Kosher mushrooms
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh flat-leaf parsley
  • Salt and pepper to taste


  1. Dredge the chicken breasts in flour, shaking off any excess.
  2. In a large skillet, heat olive oil and margarine over medium-high heat. Add the chicken breasts and cook until golden brown, about 4 minutes per side. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the mushrooms and garlic. Sauté until the mushrooms are tender and the garlic is fragrant, about 5 minutes.
  4. Pour in the Marsala wine and chicken broth, scraping the bottom of the skillet to release the flavorful browned bits. Bring the sauce to a simmer.
  5. Return the chicken breasts to the skillet and simmer for an additional 10 minutes, or until the chicken is cooked through and the sauce has thickened.
  6. Season with salt and pepper to taste. Sprinkle chopped parsley over the dish for a vibrant finish.

Preparation Time: 10 minutes

Yields: 4 servings

Enjoy the aromatic flavors of kosher Chicken Marsala, a beautifully balanced dish that combines the richness of Marsala wine with tender chicken and earthy mushrooms. The kosher twist ensures that this Italian classic can be savoringly shared with family and friends while upholding your dietary requirements.

Nutrition information: Calories per serving – 320, Total Fat – 14g, Sodium – 460mg, Carbohydrates – 12g, Protein – 28g

Picture yourself savoring each bite of this kosher Chicken Marsala. The tender chicken, infused with the flavors of Marsala wine and accompanied by earthy mushrooms, creates a blissful harmony on your palate. The dish effortlessly combines the kosher guidelines with the essence of Italian cuisine.

This recipe starts with boneless and skinless kosher chicken breasts, lightly dredged in flour and sautéed to a golden brown perfection. The mushrooms and garlic add depth and fragrance, while the Marsala wine and chicken broth create a rich, velvety sauce that brings all the ingredients together.

As the dish simmers, the flavors meld together, creating a symphony of tastes. With its savory aroma and tantalizing appearance, Kosher Chicken Marsala is perfect for both casual family dinners and special occasions. It’s a dish that brings people together, celebrating the joy of good food and shared moments.

Serve this masterpiece with a side of roasted potatoes or a bed of fluffy rice to soak up every last drop of the delectable sauce. The garnish of fresh parsley adds a pop of color, enhancing the dish’s visual appeal.

With each bite, you’ll experience a burst of flavors that dance across your taste buds. The sweetness of the wine, the tenderness of the chicken, and the earthy undertones of the mushrooms create a symphony of flavors that will leave you craving for more.

So why wait? Treat yourself and your loved ones to the irresistible delights of Kosher Chicken Marsala. With its harmonious blend of kosher ingredients and Italian flavors, it’s a recipe that elevates a simple meal into an extraordinary experience. Enjoy the journey of taste and tradition with every bite!