Chicken Heart And Liver Recipe


Chicken Heart And Liver Recipe

Chicken hearts and liver are often overlooked parts of the chicken, but they are packed with flavor and nutrients. This recipe combines these two ingredients to create a dish that is both delicious and nutritious.

To make this Chicken Heart And Liver Recipe, you will need the following ingredients:


  • 1 pound chicken hearts
  • 1 pound chicken liver
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup chicken broth
  • 1 tablespoon chopped fresh parsley


  1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and cook until the onion is translucent.
  2. Add the chicken hearts and liver to the skillet. Cook for about 5 minutes, or until the hearts and liver are browned on the outside.
  3. Season the hearts and liver with salt, black pepper, paprika, and cayenne pepper. Stir well to coat the ingredients evenly.
  4. Pour in the chicken broth and bring to a simmer. Cover the skillet and let it cook for about 10 minutes, or until the hearts and liver are cooked through.
  5. Remove the skillet from heat and sprinkle chopped fresh parsley over the dish.
  6. Serve the Chicken Heart And Liver Recipe hot and enjoy!

Preparation time: 15 minutes

Yield: 4 servings

This Chicken Heart And Liver Recipe is a unique and flavorful way to prepare these often overlooked chicken parts. With the right combination of spices and cooking techniques, you’ll have a dish that is both delicious and satisfying.

Nutrition information: Calories per serving – 150, Fat – 8g, Protein – 16g, Carbohydrates – 3g

Chicken hearts and liver may not be conventional ingredients, but they are definitely worth trying. Their rich flavors and tender textures make them a perfect addition to any dish. This recipe showcases the unique taste of these ingredients by combining them with aromatic spices and herbs.

One important tip to keep in mind is that chicken hearts and liver should be cooked to ensure they are safe to eat. This recipe takes care of that by browning the hearts and liver before simmering them in a flavorful broth. The result is a dish that is not only delicious but also perfectly cooked.

The combination of onion, garlic, paprika, and cayenne pepper adds a depth of flavor to the hearts and liver. These spices complement the natural taste of the ingredients without overpowering them. The chicken broth further enhances the flavors and creates a delicious sauce that coats the hearts and liver.

Whether you are a fan of offal or looking to try something new, this Chicken Heart And Liver Recipe is a great choice. It offers a unique culinary experience that will satisfy both your taste buds and your craving for something different. Serve it as a main course or as a delicious appetizer, and enjoy the rich flavors of these often underrated ingredients.

In conclusion, this Chicken Heart And Liver Recipe is a delightful dish that showcases the flavors and textures of chicken hearts and liver. With its aromatic spices, flavorful broth, and tender meat, it is sure to impress your guests and become a new favorite in your recipe repertoire. Give it a try and discover the deliciousness of these often overlooked ingredients.