Chicken Marsala Recipe Barefoot Contessa
Chicken Marsala is a classic Italian-American dish that brings together tender chicken cutlets, flavorful mushrooms, and a rich Marsala wine sauce. This recipe from the Barefoot Contessa is a true indulgence for your taste buds. It’s a perfect dish for a special occasion or a cozy dinner at home.
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- Salt and pepper, to taste
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 8 ounces cremini mushrooms, sliced
- 1/2 cup Marsala wine
- 1/2 cup chicken stock
- 1/4 cup heavy cream
- Chopped parsley, for garnish
- In a shallow dish, mix together the flour, salt, and pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.
- In a large skillet, melt 2 tablespoons of butter with the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
- Add the remaining butter to the skillet and sauté the mushrooms until they start to brown, about 5 minutes.
- Pour in the Marsala wine and chicken stock and bring to a simmer. Cook for another 5 minutes, or until the sauce has slightly reduced.
- Return the chicken breasts to the skillet and simmer for an additional 5 minutes, or until the chicken is cooked through and the sauce has thickened.
- Stir in the heavy cream and cook for 1-2 minutes more, until the sauce is creamy and well combined. Season with salt and pepper to taste.
- Garnish with chopped parsley and serve hot.
Total time: 30 minutes
Yield: 4 servings
This Chicken Marsala recipe from the Barefoot Contessa is a true crowd-pleaser. With tender chicken cutlets, earthy mushrooms, and a luscious Marsala wine sauce, it’s a dish that will impress your guests and leave them craving for more.
Nutrition information: (per serving) Calories: 425, Fat: 23g, Carbohydrates: 16g, Protein: 35g
Chicken Marsala is the ultimate comfort food with its succulent chicken, savory mushrooms, and velvety sauce. The aroma of Marsala wine fills the air as you cook, creating an anticipation of the delightful flavors that await. The Barefoot Contessa’s recipe elevates this classic dish to new heights with her special touch.
The journey begins by dredging the chicken breasts in a seasoned flour mixture, adding a crispy outer layer to seal in the juiciness. As the chicken sizzles in the skillet, it turns a beautiful golden brown, releasing its mouthwatering aroma. Once cooked, the chicken is set aside, allowing the spotlight to shift to the mushrooms.
In the same skillet, the cremini mushrooms take center stage. They gently brown, releasing their earthy flavors and infusing the sauce with richness. The magical combination of Marsala wine and chicken stock brings a delightful depth to the dish as it simmers. The scent of the simmering sauce fills your kitchen, teasing your taste buds.
Finally, the moment arrives to reunite the chicken with the mushroom-infused sauce. As they simmer together, the flavors meld, making each bite a little piece of heaven. A touch of heavy cream adds a luxurious, velvety texture to the sauce, making it irresistible. A sprinkling of fresh parsley adds a pop of color and freshness to the dish.
The Chicken Marsala is finally ready to be served, and the first taste is pure bliss. The tender chicken, juicy mushrooms, and rich sauce dance on your tongue, creating a harmonious symphony of flavors. Paired with a side of creamy mashed potatoes or buttered pasta, this dish becomes a complete meal that satisfies both the stomach and the soul.
In conclusion, the Barefoot Contessa has created a Chicken Marsala recipe that is both elegant and approachable. With its simple ingredients and straightforward instructions, anyone can recreate this classic Italian-American dish in their own kitchen. Impress your friends and family with this culinary masterpiece, and let the flavors transport them to a cozy trattoria in Italy.