Chicken Martini Recipe
Chicken Martini is a delightful and savory dish that combines the flavors of tender chicken breasts with a tangy and refreshing martini sauce. The crispiness of the chicken combined with the zing of the sauce creates a mouthwatering experience that will have your taste buds begging for more.
- 4 boneless, skinless chicken breasts
- ½ cup all-purpose flour
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- ¼ cup dry vermouth
- ¼ cup chicken broth
- 1 tablespoon fresh lemon juice
- 1 tablespoon capers
- 2 tablespoons fresh parsley, chopped
- Preheat your oven to 350°F (175°C).
- In a shallow bowl, mix the flour, salt, and pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.
- Heat the olive oil and butter in a large skillet over medium heat. Add the chicken breasts and cook until golden brown on each side, about 4-5 minutes per side.
- Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
- In the same skillet, add the vermouth, chicken broth, lemon juice, and capers. Cook over medium heat, stirring occasionally, until the sauce has thickened slightly, about 5-7 minutes.
- Once the chicken is cooked, remove it from the oven and pour the sauce over the chicken. Sprinkle with fresh parsley.
- Serve the Chicken Martini with your favorite side dishes and enjoy!
Total time: 45 minutes
This Chicken Martini recipe combines crispy chicken breast with a tangy martini sauce for a truly delicious and unique dining experience.
Nutrition information: 350 calories per serving, 15g fat, 25g protein, 20g carbohydrates
Indulge in the succulent flavors of Chicken Martini, a dish that is sure to impress your guests and leave them wanting more. The chicken breasts are perfectly cooked, tender and juicy, while the martini sauce adds an extra layer of excitement with its tangy and refreshing taste. The combination of flavors and textures is truly extraordinary.
To make this delectable recipe, start by preheating your oven and preparing the chicken breasts. Dredge them in a mixture of flour, salt, and pepper, ensuring they are evenly coated. In a skillet, heat olive oil and butter until sizzling, then add the chicken breasts and cook until golden brown on both sides. Transfer the chicken to a baking dish and finish cooking in the oven.
While the chicken is baking, prepare the martini sauce. In the same skillet, combine dry vermouth, chicken broth, lemon juice, and capers. Allow the sauce to simmer until it thickens slightly, infusing all the flavors together. Once the chicken is cooked, pour the sauce over it, adding a final flourish of fresh parsley.
Serve your Chicken Martini alongside your favorite side dishes such as creamy mashed potatoes or steamed vegetables. The dish pairs perfectly with a chilled glass of white wine or a classic martini cocktail, enhancing the overall gastronomic experience.
This recipe yields four servings, making it an ideal choice for a family dinner or a small gathering. The total preparation and cooking time is approximately 45 minutes, ensuring that you can create an impressive and flavorful meal without spending hours in the kitchen.
Nutrition-wise, each serving of Chicken Martini contains approximately 350 calories, with 15 grams of fat, 25 grams of protein, and 20 grams of carbohydrates. This makes it a well-balanced and satisfying dish that can be enjoyed as part of a healthy lifestyle.
In conclusion, Chicken Martini is a recipe that combines culinary expertise with a touch of elegance. Its unique blend of flavors and textures will leave a lasting impression on anyone who tries it. Whether you’re hosting a dinner party or simply craving a special meal, this recipe is sure to satisfy and impress. Elevate your cooking skills and tantalize your taste buds with the unforgettable taste of Chicken Martini.