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Sally BellʼS Chicken Salad Recipe
If you’re looking for a delicious and refreshing salad recipe, Sally Bellʼs Chicken Salad is the perfect choice. This recipe combines tender chicken, crisp celery, and flavorful herbs and spices to create a dish that is both satisfying and nutritious. Whether you’re serving it as a light lunch or a flavorful side dish, this chicken salad is sure to impress.
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup celery, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon dried dill
- Salt and pepper, to taste
Instructions
- In a large bowl, combine the chicken, celery, and red onion.
- In a separate small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, dried dill, salt, and pepper.
- Pour the dressing over the chicken mixture and stir until well coated.
- Refrigerate for at least 1 hour to allow the flavors to meld.
- Serve chilled and enjoy!
Preparation time: 15 minutes
Yields: 4 servings
Sally Bellʼs Chicken Salad is a refreshing and flavorful dish that can be enjoyed as a light lunch or a side dish. The combination of tender chicken, crunchy celery, and zesty dressing makes this salad a true crowd-pleaser.
Nutritional information: Calories per serving – 250, Fat – 15g, Protein – 20g, Carbohydrates – 8g
Sally Bellʼs Chicken Salad Recipe is a classic favorite that never goes out of style. It’s a versatile dish that can be enjoyed on its own, in sandwiches, or even as a topping for a bed of greens. The combination of shredded chicken, crunchy celery, and zesty dressing creates a delightful mix of textures and flavors that is sure to satisfy your taste buds.
To make this recipe, start by cooking and shredding the chicken. In a large bowl, combine the chicken with diced celery and finely chopped red onion. In a separate small bowl, whisk together mayonnaise, lemon juice, Dijon mustard, dried dill, salt, and pepper to make the dressing. Pour the dressing over the chicken mixture and stir until everything is well coated. Refrigerate the salad for at least 1 hour to allow the flavors to meld together.
When it’s time to serve, you can enjoy the chicken salad on its own or use it as a filling for sandwiches or wraps. The creamy dressing with a hint of tanginess from the lemon juice and Dijon mustard perfectly complements the tender chicken and crunchy vegetables. You can also serve it as a topping for a bed of mixed greens, adding a burst of flavor and protein to your salads.
Each serving of Sally Bellʼs Chicken Salad provides approximately 250 calories, 15g of fat, 20g of protein, and 8g of carbohydrates. It’s a nutritious option that offers a good balance of macronutrients. Whether you’re looking for a light and satisfying lunch or a flavorful side dish, this chicken salad recipe is a wonderful choice.
In conclusion, Sally Bellʼs Chicken Salad Recipe is a tried and true favorite that is sure to impress. With simple ingredients and easy preparation, you can whip up a delicious and refreshing chicken salad in no time. It’s a versatile dish that can be enjoyed in various ways and is perfect for picnics, potlucks, or everyday meals. Give this recipe a try and experience the delightful flavors for yourself.
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