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Swanson Chicken Pot Pie Recipe
Who doesn’t love a warm and comforting chicken pot pie? This Swanson Chicken Pot Pie recipe is the epitome of home-cooked goodness. Made with deliciously tender chicken and a medley of colorful vegetables, this recipe will surely become a family favorite.
Ingredients
- 1 pound boneless, skinless chicken breasts, cooked and cubed
- 1 cup frozen peas and carrots
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon celery seed
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 2 (9 inch) unbaked pie crusts
Instructions
- In a saucepan, combine chicken, peas, carrots, onion, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain, and set aside.
- In a separate saucepan, melt butter over medium heat. Stir in flour, salt, black pepper, and celery seed. Slowly whisk in chicken broth and milk. Simmer over medium-low heat until thickened.
- Preheat oven to 425 degrees F (220 degrees C).
- Line a 9-inch pie dish with one pie crust. Pour chicken mixture over crust. Pour hot liquid mixture over the filling. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.
- Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving.
Preparation time: 30 minutes
Serves 6
This Swanson Chicken Pot Pie recipe is the perfect comfort food. The creamy filling and flaky crust will make every bite a delight.
Nutrition Facts (per serving):
- Calories: 450
- Protein: 25g
- Carbohydrates: 38g
- Fat: 22g
- Fiber: 4g
Get ready to indulge in pure comfort with this Swanson Chicken Pot Pie recipe. The combination of tender chicken, flavorful vegetables, and a velvety sauce encased in a flaky crust is simply irresistible. This hearty dish is perfect for those cozy nights when you crave something warm and satisfying.
To start, gather all the ingredients listed above. Precooked chicken works best for this recipe, so you can use leftover rotisserie chicken or simply cook your own chicken breasts until tender and then cube them. The combination of frozen peas and carrots adds a vibrant touch of color to the pie, while the onions and celery provide a deliciously aromatic base.
Begin by boiling the chicken, peas, carrots, onion, and celery until cooked through. Drain the mixture and set it aside while you prepare the creamy sauce. Melt butter in a saucepan and whisk in the flour, salt, black pepper, and celery seed. Slowly add the chicken broth and milk, allowing the mixture to simmer until it thickens to perfection.
Now it’s time to assemble the pie. Preheat your oven to 425 degrees F (220 degrees C). Line a pie dish with one of the unbaked pie crusts, then pour in the chicken and vegetable mixture. Cover it with the prepared creamy sauce and top it off with the remaining pie crust. Seal the edges and make a few small slits on the top to let the steam escape.
Bake the pie in the preheated oven for about 30 to 35 minutes, or until the crust becomes beautifully golden and the filling starts to bubble. The aroma that will fill your kitchen during this time is absolutely mouthwatering.
Once the pie is ready, allow it to cool for a few minutes before serving. This will ensure that the filling sets and is easier to cut into. Each slice of this Swanson Chicken Pot Pie is a delightful combination of creamy, savory goodness and buttery, flaky crust. It’s comfort food at its finest.
Whether you’re making this pot pie for a cozy family dinner or as a comforting dish to share with friends, it’s guaranteed to be a hit. Enjoy the creamy and flavorful filling, the tender chicken, and the medley of colorful vegetables. This recipe will not disappoint.
So, the next time you’re craving classic comfort food, turn to this Swanson Chicken Pot Pie recipe. With its delicious flavors and inviting aroma, it’s sure to become a beloved favorite in your household. Make it once, and you’ll find yourself coming back to it time and time again.
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