Chicken Poppers Recipe Kosher
Picture this: you’re craving a delicious and easy-to-make snack, and what better option is there than Chicken Poppers? These delectable bite-sized treats are not only gluten-free and kosher, but they are also packed with flavor that will leave your taste buds wanting more. Whether you’re preparing them for a family gathering or as a snack for yourself, these Chicken Poppers are sure to be a hit.
- 1 pound ground chicken
- 1/2 cup almond flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup mayonnaise
- 1/4 cup dijon mustard
- 1/4 cup honey
- 1 tablespoon apple cider vinegar
- In a large bowl, combine ground chicken, almond flour, paprika, garlic powder, onion powder, dried parsley, salt, and black pepper. Mix until well combined.
- Form the mixture into small popper-sized balls and place on a baking sheet lined with parchment paper.
- In a separate bowl, whisk together mayonnaise, dijon mustard, honey, and apple cider vinegar.
- Brush the poppers with the honey mustard mixture, ensuring they are evenly coated.
- Bake in a preheated oven at 400°F (200°C) for 15-18 minutes, or until the poppers are golden brown and cooked through.
- Serve the Chicken Poppers hot and enjoy!
Preparation Time: 15 minutes
Yield: Approximately 30 poppers
These Chicken Poppers are the perfect combination of juicy chicken and flavorful spices. The almond flour adds a subtle nutty taste and helps bind the poppers together. The honey mustard glaze provides a sweet and tangy kick that complements the chicken perfectly. Serve them as an appetizer or a main dish, and watch your guests devour them in no time.
Nutritional Information: Each popper contains approximately 80 calories, 5g of fat, 4g of carbohydrates, and 6g of protein.
When it comes to finding a snack that everyone will love, Chicken Poppers are always a winner. These bite-sized wonders are not only delicious but also incredibly easy to make. With a gluten-free and kosher twist, they are suitable for a wide range of dietary preferences and restrictions. Whether you’re hosting a party or simply looking for a quick and tasty snack, these Chicken Poppers should definitely be on your menu.
To make these Poppers, start by combining ground chicken, almond flour, and a blend of spices in a large bowl. Mix everything together until well combined. Then, shape the mixture into small, bite-sized balls and place them on a baking sheet. In a separate bowl, whisk together mayonnaise, dijon mustard, honey, and apple cider vinegar. This sweet and tangy glaze will give your Chicken Poppers an irresistible flavor. Brush the poppers with the glaze, ensuring they are evenly coated.
Bake the Chicken Poppers in a preheated oven for about 15-18 minutes, or until they turn golden brown and are cooked through. The aroma of these little bites will fill your kitchen, making everyone eagerly anticipate the moment they’re done. Serve them hot and watch as they disappear in no time.
These Chicken Poppers are not only delicious but also surprisingly healthy. Made with ground chicken and almond flour, they are a protein-packed snack that will keep you satisfied. With just the right amount of seasoning, they are full of flavor without being overpowering. So, go ahead and enjoy these guilt-free bites!
In conclusion, Chicken Poppers are a fantastic recipe for anyone looking to add a little excitement to their snacking routine. Whether you’re a fan of spicy or mild flavors, these poppers can be customized to suit your taste. They are a crowd-pleasing snack that will be devoured by kids and adults alike. So, whether you’re hosting a game night or simply want a flavorful snack, give these Chicken Poppers a try. You won’t be disappointed!