Chicken Pakora Recipe Pakistani

th?q=pinterest Chicken Pakora Recipe Pakistani

Chicken Pakora Recipe Pakistani

Chicken Pakora is a beloved Pakistani dish that is widely enjoyed for its crispy and flavorful nature. This recipe combines succulent pieces of chicken with a blend of aromatic spices, creating a mouthwatering appetizer or snack option. Whether you’re hosting a casual get-together, a family dinner, or simply craving a delicious treat, this Chicken Pakora recipe is a must-try!


  • 500g boneless chicken, cut into bite-sized pieces
  • 1 cup chickpea flour (besan)
  • 2 tablespoons rice flour
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1 teaspoon garlic paste
  • 1 teaspoon ginger paste
  • 2 tablespoons chopped coriander leaves
  • Salt to taste
  • Oil for deep frying


  1. In a large bowl, combine the chickpea flour, rice flour, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala, garlic paste, ginger paste, chopped coriander leaves, and salt.
  2. Add water gradually to make a thick paste-like batter. The consistency should be such that it coats the chicken pieces.
  3. Add the chicken pieces to the batter and mix well, ensuring each piece is coated evenly.
  4. Heat oil in a deep pan over medium heat.
  5. Once the oil is hot, carefully drop the coated chicken pieces into the oil and fry until they turn golden brown and crispy.
  6. Remove the chicken pakoras from the oil and place them on a paper towel to absorb any excess oil.
  7. Serve hot with mint chutney or ketchup.

Preparation time: 15 minutes

Yields: 4 servings

These Chicken Pakoras are a delightful combination of crispy texture and irresistible flavors. The aromatic blend of spices creates a tantalizing aroma that will make your taste buds dance with joy. The tender chicken pieces, coated in a savory batter, are deep-fried to perfection, resulting in a golden and crunchy exterior. Whether enjoyed as an appetizer or a snack, these pakoras are sure to impress both friends and family. So, give this recipe a try and experience the authentic taste of Chicken Pakora, a Pakistani culinary gem!

Nutrition information: Calories per serving – 250, Total fat – 12g, Cholesterol – 60mg, Sodium – 350mg, Total carbohydrates – 14g, Protein – 20g

Make your next gathering a memorable one with these Chicken Pakoras. Their delectable taste and crispy texture will leave everyone wanting more. Don’t be surprised if these pakoras become the talk of the town! So, unleash your inner chef and bring the flavors of Pakistan into your own kitchen. Enjoy the intricacies of Pakistani cuisine and create a delightful experience for your loved ones. Whether served as an appetizer or a party snack, these Chicken Pakoras will surely impress even the most discerning palates. Happy cooking!