Amok Recipe Chicken
Amok Recipe Chicken is a classic Cambodian dish that is known for its rich and aromatic flavors. It is a curry-like dish that is traditionally cooked in banana leaves, adding an extra layer of fragrance to the dish. The tender and flavorful chicken is marinated in a mixture of lemongrass, galangal, kaffir lime leaves, and other aromatic spices, then steamed to perfection. The result is a delightful, melt-in-your-mouth chicken dish that is sure to impress.
Ingredients
- 2 lbs chicken, cut into bite-sized pieces
- 1 stalk lemongrass, finely chopped
- 2 tbsp galangal, grated
- 4 kaffir lime leaves, thinly sliced
- 1 tbsp shrimp paste
- 1 tbsp fish sauce
- 1 tbsp sugar
- 1 cup coconut milk
- 1 red chili, thinly sliced
- 1 green chili, thinly sliced
- 2 tbsp vegetable oil
Instructions
- In a bowl, combine the lemongrass, galangal, kaffir lime leaves, shrimp paste, fish sauce, sugar, and coconut milk. Mix well to create the marinade.
- Add the chicken to the marinade and mix until all the chicken pieces are coated. Marinate for at least 1 hour, or overnight for a more intense flavor.
- Heat the vegetable oil in a pan over medium heat. Add the marinated chicken and cook until the chicken is cooked through and the marinade has thickened, about 15 minutes.
- Garnish with sliced red chili and green chili. Serve hot with steamed rice.
Preparation time: 1 hour
Yields: 4 servings
Amok Recipe Chicken is a flavorful Cambodian dish made with marinated chicken cooked in a fragrant coconut milk sauce.
Nutritional information: Calories: 350, Fat: 18g, Carbohydrates: 8g, Protein: 40g
Make this Amok Recipe Chicken a part of your next dinner menu and be prepared to wow your guests with the authentic flavors of Cambodian cuisine. The tender chicken, infused with the aromatic spices and coconut milk, creates a harmonious blend of flavors that will transport you to the streets of Cambodia. Whether you’re a seasoned chef or just starting out in the kitchen, this recipe is easy to follow and guarantees delicious results. So gather your ingredients and get ready to embark on a culinary journey to Cambodia with this mouthwatering Amok Recipe Chicken.